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  1. bucky8396

    CRISPY SKIN WHOLE PIG

    Hey AL thanks my buddy and I built without ever knowing how to smoke a pig. The pork on this one came out perfect, now its time to start perfecting a good rub for it and we are on our way.  Bill
  2. CRISPY SKIN WHOLE PIG

    CRISPY SKIN WHOLE PIG

  3. bucky8396

    CRISPY SKIN WHOLE PIG

    We got really lucky, 95lb pig with perfect amount of fat. The skin got super crispy and delicious, we got the rotisserie turning perfectly so it self bastes as it spins.
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  8. bucky8396

    CRISPY SKIN WHOLE PIG

    Hi Guys  I have quick question I am doing my second whole Pig this year, Last we did one on a custom rotisserie smoker we built. This year we are doing a similar size animal 65-70lbs and i am wondering how we can get the skin crispier. I really would rather not increase the temperature to much...
  9. bucky8396

    Whole Pig

    thanks Guys i really appreciate the confirmation I am on the right track. they dont teach you how to Roast a Whole Pig in Culinary school. I was a little nervous due to that we have a custom cage that allows us to secure the pig so nothing should get away. Ill post some picture of the smoker to...
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  13. Whole Pig

    Whole Pig

  14. bucky8396

    Whole Pig

    Hi Guys Looking for some guidance on doing a whole pig or at least some affirmation that I am on the right track. So we ordered a 60lb pig dressed spinal cord split. I am thinking it should take somewhere around 9 hours to smoke it. We have a 275 oil tank smoker and the pig is going to be on a...
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  16. bucky8396

    Hi From New England

    Hi Everyone I have been creeping around the last few weeks taking in as much information as i can. I just recieved my masterbuilt smoker, its still sitting in the box in the car waiting to takin out and fired up. thanks
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