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  1. tweekers237

    Building and Tending your heat/smoke source.

    Good Afternoon smokers! I'm going into my 3rd year of smoking meats.  I'm pretty savvy with the grill but still a novice with smoking.  I know the basics, soaking the wood, time to weight ratios, what types of woods work best with types of meats. . . and so on. I'm still lacking in the...
  2. tweekers237

    Smoking Beef . . .in general.

    Good Afternoon All, So yesterday was my first smoke of the season.  It was a bit on a whim, the wife and I don't do much on Easter but enjoy the day we have together.  She came across some nice Prime Rib a few days back so one way or the other we were gonna eat it. Now typically, I reserve the...
  3. tweekers237

    Looking for Wood in the PA,NJ,DE tristate area.

    Hey Smokers, Just seeing if anyone here in the PA,NJ,DE region knows of any good sources or dealers of wood. I'm trying to get out of the HomeDepot method because ultimately it's a waste of money. Thanks in advance for any help or suggestions. J
  4. tweekers237

    Good day for a brisket!

    looks great.  My first Brisket was a bummer but it was my second or third smoke.  It came out like a well done London Broil  (my smoked London Broils are great ironically). I see you injected it with broth, that may be the key for me.  I don't know why but I though Brisket was a naturally fatty...
  5. tweekers237

    Theres a first time for everything.

    I will take this advice because you are a fellow Philadelphian. Seriously though, I got some nice racks from the Amish butcher @ Booths Corner.  My girl and I smoked 2 racks in foil for about 3 hrs.  They were ok, but it was my first go.  I don't think i cooked long enough.  Oddly enough we...
  6. tweekers237

    question for all you wood burners

    I was hesitant to say what i used last time, in my soul it didn't feel right using match light for smoker fuel. I repent and will give the remaining amt to the neighbor.
  7. tweekers237

    Bone-in Pork Butt Cut In Half (Q-View)

    i see i see.
  8. tweekers237

    Whole Chickens

    much appreciated tip!!!
  9. tweekers237

    Bone-in Pork Butt Cut In Half (Q-View)

    my next smoke session is pork butt.  Gotta try my hand at pulled pork. my question to you DWP, did you smoke them the entire time in foil?  or did you let your beautiful butt rest in foil? thanks.
  10. tweekers237

    Whole Chickens

    thanx sqwib! hows the weather up in the great north east??
  11. tweekers237

    question for all you wood burners

    having a nice coal and wood set up is what Ive been trying to figure out.  Thanx to the person who posted pics of their set up (helps alot). Id like to piggy back off of the OP if I may.  I have a CharBroil Horizontal, no mods or anything just right out of the box.  Basically I don't know if Im...
  12. tweekers237

    keeping temp. in my smoker

    i most likely have the same Grill/smoker as you do and ive noticed similar problems.  I tend to just work through it honestly.  Im not about to bust out a fan or burn my lips off blowing into the box. Ive noticed that poking the fire works well and can get the heat up.  Im still looking for...
  13. tweekers237

    1st Baby Back Ribs

    did my first BBRs a few weeks back.  My girl did the rub i did the smoking. didn't research much on the "how to" so it was totally experimental.  They werent bad but the werent great.  The flavor was good but they didnt really fall off the bone like I was hoping for.  I suppose this was because...
  14. tweekers237

    Hello from Savannah.

    ill be in Savannah sometime next week!!! can you suggest any places to eat please?  Southern, Soul, BBQ? thanks!
  15. tweekers237

    Whole Chickens

    apologies Red. Im a real cowboy when it comes to being a modern guy HA!   I didnt have my camera at the time, i don't have FB or instagram or twitter either!  And if you saw my cell phone you'd think im still livin in 2004! Next time i'll post up some pics for ya, as far as temp goes the end...
  16. tweekers237

    Whole Chickens

    Was my mothers Bday on Saturday so I had her and a few Relatives over for drinks and food. Had my first go at smoking chickens.  These were whole chickens brought from a butcher in Chinatown.  They were as fresh as could be and they were whole (heads and legs). I was reading that the skin is...
  17. tweekers237

    Enuf Snow Already.......Please Go Away!!!

    This was a terrible winter.  Terrible as in, we got about 2 inches of snow all year.  Lots of ice and sloppy mixed rain however. Bummed because my "Snow-B-Q" was postponed yest another year.
  18. tweekers237

    Hello From Philadelphia!!!

  19. tweekers237

    Hello From Philadelphia!!!

    excellent avatar S2k9k
  20. tweekers237

    Hello From Philadelphia!!!

    Whats Up People!? Im Jay from SWP.  Been skimming the web for smoking hints, tips, tricks and recipes and stumbled on this site. Been grilling for years, mostly on charcoal and wood, and recently picked up a smoker after a near fateful Propane grill accident.  DOWN WITH PROPANE!!! Thanx for...
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