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  1. kerstingm

    Meat puzzle

    Thank you for all of the info, I've never heard of it before, it attach a photo of the package label. I am definitely doing grind, there wasn't a lot fat on any of the pieces, i trimmed to square up and cut off some freezer burn where it had partially thawed and refroze. That meat went to my...
  2. kerstingm

    Meat puzzle

    This is supposed to be a 18lb whole packer brisket, when I took it out of the vac pak bag it fell into what you see in the picture, 6 chunks of meat that do not look like any brisket flat or point I've ever seen before? Anyone else see anything like this before? They look more like tri tips. The...
  3. kerstingm

    Corned beef into pastrami

    Any idea how big of brisket the brine recipe will work on? Without trimming yet I've got an 18lb whole packer i want try my 1st from brine to smoker pastrami
  4. kerstingm

    Vacuum sealed beef trimings

    I done figured out what I had, I saved the trimmings from a couple rib roast I dry aged this past Christmas. Added it to some venison and ground chuck. Using it in some stuffed pasta shells tonight. The grind is so friggin yummy. Almost needed an intervention to get me away from the pan. Post...
  5. kerstingm

    Vacuum sealed beef trimings

    I thawed some brisket trimmings to mix in with some venison grind. When thawed I noticed it had a dry aged appearance, it smells fine, it's not freezer burned, it's been in the deep freezer for no longer then a year if that. Curious if anyone has seen this before
  6. kerstingm

    How much to charge per pound of smoked pork butt.

    I am just getting into selling fully smoked and pulled butts, briskets and now I've been asked what I would charge for smoked turkeys. As you mentioned I would make my money on several butts, briskets, or turkeys on the grill versus one or two. As mentioned above I don't want to rape anyone...
  7. kerstingm

    Smoked Pastrami

    Only spices I used for my rub were freash ground black peppercorn and coriander seed Smoked with pecan and lump charcoal. Kept it simple
  8. kerstingm

    Smoked Pastrami

    I finally nailed my Pastrami 6lb 9 hour cook, pulled at 190. Probe tender at 160 when I wrapped it.
  9. kerstingm

    Venison Burgers

    Unfortunately I didn't get out this year, I was fortunate a buddy got a bigin (220)dressed out He did share his back strap and tenderloins (I am very fortunate on that) Wished I'd grilled, cast iron was okay, not even close to off the smoker/grill flavor
  10. kerstingm

    Venison Burgers

    Main reason for post was I was questioning when to flip and pull, the burgers didn't sweat/bleed through like normal burgers. I usually us my grind for chili, this was my second straight venison burger grill, 1st one came out great no game back flavor. This time there was a deeper game taste...
  11. kerstingm

    Venison Burgers

    Sorry for my outburst, had a bad day and took the comment the wrong way
  12. kerstingm

    Venison Burgers

    Sorry for the no pics, low 18 out grill didn't turn out like I wanted (I'm sure others out there have had similar issues???) My biggest issue was my burgers didn't sweat/bleed through top like they have in warmer temps
  13. kerstingm

    Venison Burgers

    Just cooked a batch of Venison Burgers on the charcoal grill, talk about a new learning curve I need to learn. 18 out, i was surprised how fast they cooked, damn did they come out good,
  14. kerstingm

    Traeger Turkey smoke

    And the money shot Damn I nailed it, it's friggin ridiculous amazing
  15. kerstingm

    Traeger Turkey smoke

    Lookin great
  16. kerstingm

    Traeger Turkey smoke

  17. kerstingm

    Traeger Turkey smoke

    Turkey in the brine
  18. kerstingm

    Traeger Turkey smoke

    Here is my Turkey recipe I'm going with, looks awesome, will post pics as I go Slow Smoked Maple Bourbon Brined Turkey https://www.traegergrills.com/recipes/poultry/maple-brined-turkey
  19. kerstingm

    Traeger Turkey smoke

    Never considered a moving blanket, I have several from old moves. Thanks for the DIY quick fix
  20. kerstingm

    Traeger Turkey smoke

    Are there any DIY suggestions on what I can do to help my Traeger reach and maintain temps when outside temps are cold? Not really wanting to fork out $150 for their insulation blanket, or is it worth buying if I use it threw out the winter?
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