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  1. tommy012175

    ChokeCherry wood

  2. IMG_3744.JPG

    IMG_3744.JPG

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    • Album: ChokeCherry wood
  3. ChokeCherry wood

    ChokeCherry wood

  4. tommy012175

    ChokeCherry wood

    Just wanted to ask how good is chokecherry vs cherry?? I just got a bunch of it from a tree surgeon. I hope that is what it is. Regular Cherry wood is Red and chokecherry is not. Here is pics of it.
  5. IMG_3745.JPG

    IMG_3745.JPG

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    • Album: ChokeCherry wood
  6. tommy012175

    Oak smoking wood

    Guess i will mix red oak and cherry.
  7. tommy012175

    Oak smoking wood

    Never used oak except old whiskey barrels. Does it matter what type oak it is??
  8. tommy012175

    Akorn nomex moD

    Bttf
  9. tommy012175

    Akorn nomex moD

    I use pizza stone. Water pan. Grill grate. Food either on grate or in pan. Top damper barely open. I use pitmaster iq 120.
  10. tommy012175

    Akorn nomex moD

    I just put the nomex tape on the ash pan of my akorn. Its no longer white now lol. Here is my question, it did this even before i added nomex. Why do i have moisture/water build up in ash pan??? It does come out between ash pan and main housing. Now nomex is black. Anyone else...
  11. tommy012175

    New Braunfels made Smoker/Grill Model 5660.

    Btt
  12. New Braunfels made Smoker/Grill Model 5660.

    New Braunfels made Smoker/Grill Model 5660.

  13. tommy012175

    New Braunfels made Smoker/Grill Model 5660.

    Just wanted to see i anyone had any opinions on this smoker?? I have heard they are really good but like to see what others say.
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    image.jpg

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    • Album: New Braunfels made Smoker/Grill Model 5660.
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    • Album: New Braunfels made Smoker/Grill Model 5660.
  16. tommy012175

    bite through skin

    Trying to work on it for comps. I know you really dont need to turn in a box with skin to win, but im just trying. I scrapped skin and all it was soft but you could bite through it.
  17. tommy012175

    bite through skin

    So I did my chicken today, chicken was done but skin was not crisp. Smoked it at 270 for 1.5 hrs until internal temp was 165... Skin shrunk on some and was not crisp. This was on my offset smoker. Should i have moved them closer to firebox side????
  18. tommy012175

    Iq 110 with kamado

    Ive watched that many time. Just curious about anyone else. At 250 set the akorn will go between 235 and 260 according to my 2 seperate probes and oven thermometer.
  19. tommy012175

    Iq 110 with kamado

    Ok i got my iq110 today on my akorn.. Question is top damper how would you want it set to maintain temp????
  20. tommy012175

    IQ 110/Party Guru

    Have to get standard kit.
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