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  1. rivmage

    Pulled Pork w/ Qview

    Just wanted to share pictures of my pulled pork from Wednesday. Wrapped up nice and tight for the night. Right before going into the smoker. Last picture before it is done... Before the rest. After the rest, bone removed. Being shredded. Finished product with homemade BBQ...
  2. rivmage

    First homemade BBQ sauce - Kanasa City Style

    Ingredients:1 cup ketchup1/4 cup water1/4 cup Apple Cider Vinegar2/3 cup brown sugar3 tablespoons olive oil2 tablespoons paprika1 tablespoon chili powder2 cloves garlic, minced2 teaspoons chipotle hot sauce1 tablespoon butterPreparation: Heat oil in a saucepan. Add garlic and sauté until brown...
  3. rivmage

    First smoke w/ Qview

    Hi all, Doing my first smoke ever. I decided to jump in the smoking pool with both feet and do a brisket. **crosses fingers** Stats: 8.45 lb brisket.235 degreesmesquite wood chips At 5 1/2 hours IT of 188... Slight trim on the  fat Fatcap In the smoker to begin cooking.... Scott
  4. rivmage

    Just picked up my smoker last night.

    Hi all, I just picked up a Brinkmann Gourmet Electric Smoker. I'm a complete smoking rookie.  I picked up my first grill last summer, love it so much that I decided to try my hand at smoking. Trying to decide what my first smoked meat should be. Any suggestions? Thank you, Scott
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