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3 hours into my 1st brisket

Pat, About the dry brisket, how long did you let it rest and how was it done? I find wrapping mine in foil then a towel and sticking it in a cooler for at least an hour really helps keep it moist and tender. Scott
- rivmage
- Post #17
- Oct 18, 2014
- Forum: Beef
Pulled Pork w/ Qview
- rivmage
- Album
- Apr 28, 2013
- Comments: 0
Pulled Pork w/ Qview

Just wanted to share pictures of my pulled pork from Wednesday. Wrapped up nice and tight for the night. Right before going into the smoker. Last picture before it is done... Before the rest. After the rest, bone removed. Being shredded. Finished product with homemade BBQ...
- rivmage
- Thread
- Apr 28, 2013
- Replies: 3
- Forum: Pork
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- rivmage
- Media item
- Apr 28, 2013
- Comments: 0
- Album: Pulled Pork w/ Qview
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- rivmage
- Media item
- Apr 28, 2013
- Comments: 0
- Album: Pulled Pork w/ Qview
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- rivmage
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- Apr 28, 2013
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- Album: Pulled Pork w/ Qview
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- rivmage
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- Apr 28, 2013
- Comments: 0
- Album: Pulled Pork w/ Qview
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- rivmage
- Media item
- Apr 28, 2013
- Comments: 0
- Album: Pulled Pork w/ Qview
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- rivmage
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- Apr 28, 2013
- Comments: 0
- Album: Pulled Pork w/ Qview
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- rivmage
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- Apr 28, 2013
- Comments: 0
- Album: Pulled Pork w/ Qview
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- rivmage
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- Apr 28, 2013
- Comments: 0
- Album: Pulled Pork w/ Qview
First homemade BBQ sauce - Kanasa City Style
- rivmage
- Album
- Apr 28, 2013
- Comments: 0
First homemade BBQ sauce - Kanasa City Style

Here is some pulled pork with the BBQ sauce. I'll take some pictures of the sauce in progress, I plan to make a large batch with the ribs I'm smoking tonight. Scott
- rivmage
- Post #4
- Apr 28, 2013
- Forum: Sauces, Rubs & Marinades
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- rivmage
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- Apr 28, 2013
- Comments: 0
- Album: First homemade BBQ sauce - Kanasa City Style
First smoke w/ Qview

The brisket turned out wonderful, moist, pull apart tender, I just wish it had a better smoke ring. I owe the success to this forum and all the post on how to smoke a brisket. My smoker is a Master Forge 31.9-in 800-Watt Electric Vertical Smoker from Lowes...
- rivmage
- Post #15
- Apr 23, 2013
- Forum: Beef
First homemade BBQ sauce - Kanasa City Style

Ingredients:1 cup ketchup1/4 cup water1/4 cup Apple Cider Vinegar2/3 cup brown sugar3 tablespoons olive oil2 tablespoons paprika1 tablespoon chili powder2 cloves garlic, minced2 teaspoons chipotle hot sauce1 tablespoon butterPreparation: Heat oil in a saucepan. Add garlic and sauté until brown...
- rivmage
- Thread
- Apr 21, 2013
- Replies: 4
- Forum: Sauces, Rubs & Marinades
First smoke w/ Qview

First slices Close up Sorry about it being blurry. Dinner plate: Fresh from the oven bread, homemade baked beans, homemade BBQ sauce, corn on the cob and of course smoked brisket. Scott
- rivmage
- Post #10
- Apr 21, 2013
- Forum: Beef
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- rivmage
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- Apr 21, 2013
- Comments: 0
- Album: First smoke w/ Qview
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- rivmage
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- Apr 21, 2013
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- Album: First smoke w/ Qview
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- rivmage
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- Apr 21, 2013
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- Album: First smoke w/ Qview

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