Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Sausage stuffed Pork Loin

    Sausage stuffed Pork Loin

  2. c8h10n4o2x2

    Sausage stuffed Pork Loin

    Got the recipe from here http://www.smokingmeatforums.com/t/50137/sausage-stuffed-pork-loin Special thanks goes to Dutch 1 pound of country sausage(Jimmy Deans Maple) 1/2 onion diced 4 oz of mushroom (canned) 1 spoon minced garlic mozzarella, parmesan and Romano cheese cotton twine Rub...
  3. IMG_1424.JPG

    IMG_1424.JPG

    • c8h10n4o2x2
    • Media item
    • Comments: 0
    • Album: Sausage stuffed Pork Loin
  4. IMG_1425.JPG

    IMG_1425.JPG

    • c8h10n4o2x2
    • Media item
    • Comments: 0
    • Album: Sausage stuffed Pork Loin
  5. c8h10n4o2x2

    My Smoker

    Ok, thanks Dave
  6. c8h10n4o2x2

    My Smoker

    Hey Dave, I am not building a second smoker, just thinking of modifying my existing one. I did use Feldon's on it and I did follow what he suggested. If I remember correctly the cooking chamber is 16"x21", the fire box is 12"x12", the smoke stack is 10"x 3" and the opening from fire box to...
  7. c8h10n4o2x2

    My Smoker

    I used Feldon's calculator to get my measurments, that is why there are none on the drawing. Dave - that is the one I am referring to.
  8. My Smoker

    My Smoker

  9. c8h10n4o2x2

    My Smoker

    A while back I finished my first smoker, and I am running into issues that it takes a long time and fuel to get up to temp. My welding instructor suggested that I lower the fire box. Allowing heat to escape from the top instead of the side. The top one is the way my smoker is setup now and...
  10. grill.jpg

    grill.jpg

    • c8h10n4o2x2
    • Media item
    • Comments: 0
    • Album: My Smoker
  11. WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

  12. c8h10n4o2x2

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    My Memorial Weekend cook-out
  13. IMG_1410.JPG

    IMG_1410.JPG

    • c8h10n4o2x2
    • Media item
    • Comments: 0
    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  14. IMG_1411.JPG

    IMG_1411.JPG

    • c8h10n4o2x2
    • Media item
    • Comments: 0
    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  15. c8h10n4o2x2

    Nuts Nuts Nuts!!!

    SmokingOhioButcher - Tried the Smokehouse, used Liquid Smoke Hickory instead of Hickory Salt, and The Parmesan Garlic, both turned out great. Thanks for the recipes.
  16. IMG_1409.JPG

    IMG_1409.JPG

    • c8h10n4o2x2
    • Media item
    • Comments: 0
    • Album: My Recent Smokings
  17. My Recent Smokings

    My Recent Smokings

  18. c8h10n4o2x2

    My Recent Smokings

    Saturday  Smoke Shrimp Marinated in Olive Oil and Chef Paul's Seafood Magic Smoked about 30 min with Pecan Sunday Nuts and Chicken (Hickory wood) Nuts (From Left to Right) Garlic Butter - Egg whites, Garlic salt and Butter popcorn season Smoke House - Egg Whites, Liquid Smoke Hickory...
  19. IMG_1405.JPG

    IMG_1405.JPG

    • c8h10n4o2x2
    • Media item
    • Comments: 0
    • Album: My Recent Smokings
  20. IMG_1404.JPG

    IMG_1404.JPG

    • c8h10n4o2x2
    • Media item
    • Comments: 0
    • Album: My Recent Smokings
Top Bottom
Back
Clicky