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Hi all. I am a 70 year old retired guy just starting to get serious about smoking meats. I live on Long Island, New York. I currently am using an electric smoker, but I am almost finished with my winter project, a smoker I am building from a 60 gal compressor tank. I will post picks when it is...
Hi guys. I have been lurking here for a while, and decided to join today. Hoping to learn a lot from all the knowledgeable people here.
I am fairly new to smoking. I have a small electric smoker I have been using. I am almost finished with a 60 gallon smoker I am building out of an air...
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