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Hey guys,
Thanks for the quick replys and helpful info. I went ahead and ordered the 5x8 pellet burner and can't wait to give it a try, but I do have another newbie question. Since I've read that meat will basically reach its smoke saturation at 140 degrees, will using the smoke generator...
Hi all,
I'm new to smoking, and to this forum. I did smoke my first brisket yesterday with my new 2nd gen Mes 40, and it came out pretty darn well thanks to the great info and suggestions I found while searching this forum. I'm hoping someone can answer a couple of seeming simple questions that...