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  1. demosthenes9

    Sous Vide Prime Ribs for Christmas Eve

    I usually smoke these at 225ish, but was trying them Sous Vide for the first time. The plan was for a 10.x and a 9.x lb on at 134 for 8 hours, to be followed by a short smoke and hot sear on a Weber Ranch Kettle. After posting about this elsewhere, someone else mentioned that they didn't...
  2. demosthenes9

    Yet another Prime Rib thread...

    Since there appears to be a shortage of them this year. 13# Choice whole ribeye. Dry brined with kosher salt last night, wrapped and into the fridge. Slathered in olive oil then dusted with onion powder, coarse ground pepper and garlic power. Into the Smoke Hollow 44 for a nice warm...
  3. demosthenes9

    UPDATE: (Pics) Some Sirloin Tip for sliced roast beef sammie :-)

    So, here's the result of the smoke discussed in this thread: http://www.smokingmeatforums.com/t/160333/some-sirloin-tip-for-sliced-roast-beef-sammie Doh, just realized that I forgot to take any pics of the 16 roasts themselves.  Oh well. Here's the 1st tray that got filled. Here's the 2nd...
  4. demosthenes9

    Some Sirloin Tip for sliced roast beef sammie :-)

    Whole Sirloin Tip was on sale this week so I got some.   Here's 4 tips that have been halved and tied into  8    3 - 4 lb roasts.   Yummmm. Here's 4 more tips that were also halved and tied into 8   3 - 4 lb roasts.   Double Yummmmmmmm. Here's all 16 of them in a group shot. Rubbed them...
  5. demosthenes9

    FYI: Wright's Sausage BOGOF ends up at $2 per pound at Kroger (Louisville area)

    Am sure that at least some people use store bought sausage for their fatties.   Kroger has Wright's Sausage for $3.99, but it's buy one get one free, making it $2.00 per pound. Haven't tried it yet, but their bacon is tasty, so hopefully their sausage is as well.
  6. demosthenes9

    Akorn Kamado Kooker Grill $87+tax at Home Depot Clearance - YMMV

    Not sure which forum is most appropriate for this post.  Mods, please move to wherever it should be. Anyways, saw this at Slickdeals. You can see the listing @ Home Depot by doing a search for "Akorn". Sku is 104343 FWIW, this is extremely YMMV as the Akorn is now listed as "online only" and...
  7. demosthenes9

    Today I played "Hmm, along with BB Ribs, what else can I put in my smoker"....

    Had a few people over and didn't feel like doing much in the kitchen. Here's the ribs after prep. 6 racks of BBs, excess fat and membrane removed. Into the smoker at 250 - 275 (as I was running late). Already knew that I'd be smoking Dutch's beans, but then figured "Why not smoke everything...
  8. demosthenes9

    Louisville, KY area Krogers - BabyBack Ribs $1.99 per pound.

    Just a heads up for anyone on here from the Louisville area. It's their normal ribs in individual cryo packs.   Store I went to had a limit of 2 per person but we got creative with it.  Heard from someone else that their local Kroger didn't have a limit.     Stockpiled 20 racks in my freezer...
  9. demosthenes9

    Smoking some butts for a small little get together *With QVIEW*

    Cousin is having a small little party on Sunday and as my luck would have it, she loves Pulled Pork. Here are the Butts last night prior to being rubbed: Since it's just a small get together, I'm only smoking 10 Butts (about 80 lbs) Pic of the Butts rubbed and wrapped didn't turn out for...
  10. demosthenes9

    Looking for some help with my first attempt at bacon....

    Want to make sure that I don't do something seriously stupid  :) Anyways, have read lots of threads about various ways to do bacon and considered myself to be "schooled" enough on the subject to give it a shot.  So, went to a small butcher shop in a nearby small town and picked up a 10# belly. ...
  11. demosthenes9

    What do you do when your local Grocery has Choice Boneless 1/2 Ribeyes on sale for $5.40 per pound ?

    You STOCK UP !!! Haven't added up the poundage yet, but it's 10 Ribeye 1/2 loins (Mix of 1st and 2nd cuts) with an additional 3 loins that were cut into steaks.  
  12. demosthenes9

    Smoke Hollow numbering ???

    I keep seeing references to SH #6, or SH #5, yada, yada, yada.   Would appreciate it if anyone could explain what the different #'s refer to or what models they identify. Thanks.
  13. demosthenes9

    Hickory Prime Rib and Beef Ribs with Qview

    Took a page out of HiTecjRedneck's book and ditched work to do some smoking. Today's sacrificial offerings are four racks of beef ribs and a 14lb Prime Rib. 3 of ribs are from a cryo pack, the other came off the bone in Prime. 2 of the ribs from the cryo are for a cousin, and strangely...
  14. demosthenes9

    Its all SmokeFever's fault. Pork loin with Qview

    Mentioned last night that it had been 5 days since I had smoked anything and SmokeFever asked me what I was waiting for. Good point, so I set about rectifying the situation. Halved a pork loin. Did one half with Herb de Provence, the other with olive oil, garlic cloves, minced garlic...
  15. demosthenes9

    Howdy from Louisville, KY

    New to the forum but have been a "backyard smoker" for 15 years or so.   No real education on the subject, just kind of found my way, picking up things here and there by talking to some others and lots of trial and error. Kind of surprised that I actually got into smoking, given that I was...
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