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Here's the Cookshack 150 working.
Experimenting with fat side up or down.
Here's the bottom brisket fat side down.
Here's the upper brisket fat side up.
Taking my skills (or lack thereof) to my brother's SB Party. First time using an electric vertical smoker (I use a Brinkmann Gourmet typically). We prepped 2--8lb. Briskets and 6 racks of Baby Backs yesterday. Serving some "maple syrup bacon" wrapped over chicken breasts for a sampler...
I just received my digi-camo US Flag thermometer a few days ago and can't wait to try it out for the Super Bowl Brisket, Ribs, Chicken, Brats and Beer Extravaganza. Oh, it's gonna be a good day!!!
I'm with you on buying those refrubished items...no thanks!!!
Celebrating my daughters 13th bday with brisket and spareribs. Got the whole family coming by....only 10 of us...I hope a 15 lb brisket and one rack of ribs will suffice (ribs mainly for a sampler).
Party at 2pm so I pulled an all nighter getting a few hours of sleep before 11pm and a...
Hi Guys...I grew up in the Chevy Chase "Fletch" Movie era...so when he slicks his hair back, puts in the fake teeth, and acts like the airport mechanic/inspector--G. Gordon Liddy--the other mechanics say to him..."Uh, Gordo? The 7th Fetzer Valve is back here?!?" Of course, Fletch has no idea...
Thanks, Kat...just curious...did I post an "offsite link" by accident??? I apologize if I did...are you referring to the youtube video???
I'm confused now...
Wow!!! What an awesome day...all my neighbors loved the pulled pork and spare ribs. So much fun to see them all smiling...and going back for more!!! Glad I have leftovers still128513
Hour 6 of the PORK BUTT SMOKE...Temp is 170...starting to get a little black. I decided to wrap the BUTTS...added a little more brown sugar and a little bit of mustard...just a tad. Maybe it will be good???
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I prepped the spare ribs and got them going.
Temp has been...