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To Disco.....It is in the mail... LOL

To Mdboatbum....Yep 155 inter temp, I do not like well done meat, in my cook books 155 - 165 is med rare. I did not steam the meat after smoking. Texture was great, very juicy not tough, right on point. I sliced with elec knife, added krout, rye bread, 1000 island and swiss. I was very satisfied...

So I wanted to smoke something different with St. Patrick's day around the corner I thought why not corned beef. One of my fav. meats. I just did not know it was pastrami, my #2 sandwich meat. So here is what I did. MMMMM this has great flavor and smells good. My Seasonings. 1/4 TSP Curry 1...

thanks Red i was not sure if all the meat in at 1 time would take longer and if i would have to raise the temp more. i was thinking of it like doing pancakes on a griddle the more you add the cooler the griddle gets and in turn takes longer to cook.  

hey everyone, i am hosting a fathers day smoking dinner. i am having beef brisket (8#'s cut in 1/2) and 2 chickens (5#'s ea), i have a 4 shelf master forge duel fuel propane/charcoal, i will be using propane. when do i start smoking and for how long? this is my first time smoking this much any...

hey everyone, i am hosting a fathers day smoking dinner. i am having beef brisket (8#'s cut in 1/2) and 2 chickens (5#'s ea), i have a 4 shelf master forge duel fuel propane/charcoal, i will be using propane. when do i start smoking and for how long? this is my first time smoking this much any...

My name is Rich, I am from the Rochester, NY area, I have been smoking for about a yr plus. I have a charcoal char-broil h2o smoker, I also have char-broil infrared grill. I would put myself a s a beginner or a "smoker in construction". Thanks

Hey everyone, I have been trying to use my smoker it is a Char-Broil charcoal H2O smoker. I have been using this for a yr now and I cant get the temp past 180-190. I am using lump coal and starter sticks and now I have gone to a elec coal starter. It takes me 6-8 hrs to do a whole chicken, 4-6...