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MasterBuilt 40" - Flame at Venturi Tube
Had the same thing happen to my masterbuilt xl40 last weekend along with very "lazy" yellow/orange flame, saw edgars post and went out and took my burner apart and sure enough, spiders and webs up near the bend in the tube. Cleaned it out and reassembled, works good as new.- gbhammbone
- Post #3
- Forum: Propane Smokers
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Hammbones Friday PP
Got them all pulled, got just about 50% of pre cooked weight out of them, 12 lbs of finished product. Hit them with just a touch of finishing sauce and in the fridge until the party. I would have taken some more pics but i was watching my two year old at the same time and its even harder...- gbhammbone
- Post #12
- Forum: Pork
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- gbhammbone
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- Album: Hammbones Friday PP
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Hammbones Friday PP
This unit is actually the propane burner. I have been tempted to venture into charcoal/wood burners, but to be honest this just makes it so easy and the food turns out great.- gbhammbone
- Post #10
- Forum: Pork
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Hammbones Friday PP
Just pulled them of at about 202 degrees, no stall at all, just about 10 hours. I decided to leave them unwrapped and i got a great bark on them, had to sneak a piece before they hit the cooler. Here are two of them. Will pull them I'm an hour or so. Also trying chef jjs finishing sauce...- gbhammbone
- Post #9
- Forum: Pork
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- gbhammbone
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- Album: Hammbones Friday PP
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Hammbones Friday PP
Just over 6 hours in and have hit 165. No stall yet, now the question is should i just leave unwrapped and see if it will just power through or wrap and be done with it? Guess i will just wait and see. I am going hotter on this at between 260 and 270.- gbhammbone
- Post #7
- Forum: Pork
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- gbhammbone
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- Comments: 0
- Album: Hammbones Friday PP
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Hammbones Friday PP
Thanks, i don't get to do it enough either. 50+ hrs a week at work then spending time with my little girl doesn't leave much time. But when i get the chance I'm all over it.- gbhammbone
- Post #4
- Forum: Pork
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Hammbones Friday PP
- gbhammbone
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Hammbones Friday PP
- gbhammbone
- Post #2
- Forum: Pork
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- gbhammbone
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- Comments: 0
- Album: Hammbones Friday PP
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Hammbones Friday PP
Figured i would start a thread as i have some butts on the xl40. My brother in law is moving to Vegas next week and requested pulled pork for his going away party tomorrow and who am i to say no. I have 4 butts on that i rubbed last night. Set my alarm for 4am and slept right through it so...- gbhammbone
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- Replies: 11
- Forum: Pork
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GBHammbones wednesday baby backs with q-view
I enjoy spares too, they are my go to, but my local store had a 3 pack of the baby backs for a super deal that I couldn't pass up.- gbhammbone
- Post #24
- Forum: Grilling Pork
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GBHammbones wednesday baby backs with q-view
Thanks to every one that followed along it was a great day (except for detailing the van). Any comments or questions are welcome. Happy smoking! Scott- gbhammbone
- Post #20
- Forum: Grilling Pork
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GBHammbones wednesday baby backs with q-view
Finished product. Nice color and did a perfect bend test. My little girl couldn't wait for a taste and drug her stool over for a sample.- gbhammbone
- Post #17
- Forum: Grilling Pork
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- gbhammbone
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- Album: GBHammbones wednesday baby backs with q-view
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- gbhammbone
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- Album: GBHammbones wednesday baby backs with q-view
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- gbhammbone
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- Comments: 0
- Album: GBHammbones wednesday baby backs with q-view
