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45lbs of Smoked Deer Jerky
On the flavors we did Plain, Teriyaki, Sweet, Honey Habanero, Jalapeno, Garlic, My favorite has to be the Habanero & jalapeno, But they are all good. The Walk in smoker is Approx.. 5x5x8, Sealed & insulated all the way around, We put in 2 Dampers at the top, 1 in front & 1 in back to control...- eddie helber
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- Forum: Wild Game
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45lbs of Smoked Deer Jerky
- eddie helber
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45lbs of Smoked Deer Jerky
We made 45 lbs of Deer jerky in the smokehouse over the weekend. We made 8 flavors from plain to Honey Habanero- Smoked it at 180-200 for 6.5 hours- Really turned out good- eddie helber
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- Forum: Wild Game
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- eddie helber
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- eddie helber
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Smoked a couple Fattys today
- eddie helber
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Smoked a couple Fattys today
Stuffed with Mushrooms, Jalapenos, Onions, Garlic, Bell Peppers & some Cheese- Smoked them for 2.5 hours with Apple & Sassafras wood- Very juicy, Awesome Flavor- eddie helber
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- Forum: Fatties
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- eddie helber
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- eddie helber
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- Album: 2013 Buck
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- eddie helber
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- eddie helber
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- eddie helber
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- eddie helber
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- eddie helber
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- eddie helber
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- Album: 2013 Buck
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- eddie helber
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- Album: Our Smokehouse
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