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  1. animal54

    blazen grill compared to Rec Tec grill

    Hello Smokeledge.........well, I pulled the trigger myself going with the rec tec..........I have used it 3 times. Once with wings, the other 2 with ribs.........THEY ALL CAME OUT PERFECT!!!!!! I too had compare overload but, I am sure I made the right choice. The day I put the wings on, 7...
  2. animal54

    Smoking Newbie

    Welcome aboard.........try pork ribs......2-2-1...that is easy or even pulled pork....Internal temp of 200....both easy. Good luck!!
  3. animal54

    blazen grill compared to Rec Tec grill

    Thanks Bear..........I did talk to the Rec Tec guys this morning.....great guys
  4. animal54

    blazen grill compared to Rec Tec grill

    Hello everyone: I would like to know if anybody is using the Blaze-n-grill or Rec Tec grills. If so, share your thoughts on which one does a better job. Thanks!!!
  5. animal54

    Do I have a brisket disaster on my hands???

    Looks great and next time....when you wrap them in foil......put some butter on the top and let the do their magic!!! Great job!!!
  6. animal54

    Cutting a brisket 1 day after smoking it.

    That is what I am going to do. I smoke the brisket until the internal temp reaches 165, then I wrap in in foil with beef brooth and cover the top with butter, then let it get to 200. I do like your idea of keeping it in the cooler overnight. I then use the brooth and butter mix as a au jus per...
  7. animal54

    Cutting a brisket 1 day after smoking it.

    Thank you!!!
  8. animal54

    Cutting a brisket 1 day after smoking it.

    I love you idea!! Thanks!!
  9. animal54

    Cutting a brisket 1 day after smoking it.

    Thanks and I agree!!!
  10. animal54

    Cutting a brisket 1 day after smoking it.

    Hello Everyone. I am smoking a 10 lb brisket on Sunday, but not serving it till Monday. My question is, do I leave it till Monday before cutting in slices? Thanks!!
  11. animal54

    Love smoking all kinds of meat.......

    Thanks David.....
  12. animal54

    Love smoking all kinds of meat.......

    I have a quick question. I am smoking a 10lb brisket flat Sunday, but will not serve till Monday, question is,,,do I cut it for serving Sunday, or wait till Monday. Thanks!!
  13. animal54

    MES Window Cleaning Solution

    Here is the answer............magic clean eraser..........get it wet.........wipe right off............you will be amazed!!!!!
  14. animal54

    Calling all Smoke Hollow owners!

    Funny...........I never use water...........
  15. animal54

    Calling all Smoke Hollow owners!

    Thanks for the pic's. You are dead on. I needed to see that.....Thanks again!!!~
  16. animal54

    Calling all Smoke Hollow owners!

    I totally agree!!!!!
  17. animal54

    Calling all Smoke Hollow owners!

    I purchased a 30 gal tank, smoked 2 14lb briskets for about 20 hours, at 220 to 230 and it only took 2.4 gallons. I can not complain. When I turn the valve on the tank, I only open it maybe 10%. Have done hundreds of pounds of meat....never been a problem. I do fill the water tray full of gravel...
  18. animal54

    Calling all Smoke Hollow owners!

    I only run 1 burner most times and I do not have any problems with the side with no heat holding. You must get a maverick 72 therm.That will give you a true reading.
  19. animal54

    Calling all Smoke Hollow owners!

    fill the water tray full of pea grave......works GREAT!!!!
  20. animal54

    Masterbuilt smoker vent position?

    OK here goes. I also have a MES and for the first year...I thought, vent closed, more smoke....I was wrong. After every use, my chips looked like they did nothing. I opened the vent about 1/3 of the way.......not only did I get more smoke flavor but also my chips were ash when I was done. The...
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