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  1. N

    Opened my big mouth.

    Tell me about it lol. When I was in the desert, Internet was at a premium.
  2. N

    Opened my big mouth.

    No worries. I'm not part of the "normal" group. We kind of go all over. Anyways, thanks!
  3. N

    Opened my big mouth.

    I'm just glad that they finally send me somewhere that beef and pork aren't against the local religion. I can't find any good pork shoulders out in the local area so as soon as I get home, I'm smoking a couple big butts.
  4. N

    Opened my big mouth.

    When I was there, there wasn't a good one their either. thank you!
  5. N

    Opened my big mouth.

    AFSOC and undisclosed but very nice location. And thank you
  6. Opened my big mouth.

    Opened my big mouth.

  7. N

    Opened my big mouth.

    On my current deployment, I opened my big mouth about cooking. I now cook almost every weekend. Yesterday was 9 rack of ribs. The equipment was lacking but we made due and it was a nice piece of home.
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  19. N

    Going to smoke a 14 lb Pork Shoulder

    Once you wrap it, it won't hurt it bumping it to 375 in the oven and letting her rip till 203-205. Smoke it for around 6-7 hours for some good smokey goodness flavor/color then put in the oven wrapped till finished. It won't go dry because its wrapped and you'll break the tissues down faster...
  20. First good ribs

    First good ribs

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