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Well after the 2-2 when taking out of the foil the meat was already falling off the bone. I let them go for 45 minns longer to harden the bark back up. I will have to say that they were great! And everyone else thought so to. Need less to say all the smoked ones are gone and there's half a rack...
Well I dunno what happened with the pics I've never had that problem. And the slow cooker is for the inlaw he said he doesn't like smoke so his coin his choice lol. I'm hoping to change his mind on that though. Let me try the pics again. And if they work here's the rub recipe also. Trying the...
Well father in-law showed up yesterday carrying 3 racks of ribs. So 1 1/2 racks on the smoker and 1 1/2 in the slow cooker then getting seared on the grill. So well see how this goes, rubbed them last night the on the smoker at 10:30.
Well finally pulled and waiting on my parents to come over for dinner. Did sample quite a bit and it was good, even better with soflaquer's finishing sauce. I believe the finishing sauce is what made it great!
For the meat I'm using an acurite digital probe from Walmart. And I put a brinkman aftermarket on the lid of the smoker. And I have checked both with boiling water and both are within 5 degrees of being on. So I dunno what happened?
Welp just pulled th butt off the smoker at an it of 200. That puts me right at 9 hours for a 7ibs butt. The bark looks fantastic an this will be my first ever pulled pork. I've got it in the cooler to rest untill about 3:00pm the. Out to pull. As to the recommendation of the finishing g sauce I...