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Hey guys, I haven't posted in awhile...not sure why... But just checking in if anyone has ever come close to replicating Tennessee Pride breakfast sausage. This is by far my favorite store bought sausage.
I have been trying many different breakfast/country sausage recipes from here and pre...
Summer Sausage --
I used the PS Seasoning Spicy Garlic blend. I made one 3 lb chub after the issues with the snack sticks. I used All Beef with this mix. Stuffing was pretty easy after you tubing how to stuff summer sausage. I then let it hang in the kitchen for about 2 hours while smoker...
Guys,
Over the past two weekends, I ventured into Snack Sticks and Summer Sausage.
First was snack sticks.
I made a 12 1/2 LB batch using PS Seasonings - Willie's Orignal Snack Sticks. I used 10 lbs Beef and 2 1/2 lbs Pork butt.
Thanks to my Grizzly 5lb stuffer, it went pretty quick...
Pops,
I decided to call them and this is what they told me. "General Slicing went out of business 5 years ago. The Legacy companies purchased their current product lines, but not the discontinued products and thus, they have no information about my grinder"
Oh well. I found that the...
Pops,
I just went back to the site and now it works! The site must have had issues earlier.
Thanks again. I am interested in seeing what they have to say!!
Biemer
Thanks Pops!! Where did you find their contact info? Any time I clicked on their "Contact Us" link, nothing came up. I really appreciate it.
As for the outer ring/threads...I believe they looked fine. He had the outer ring cover still on the threads so those should be good. My dad is a...
Hey guys,
I was at my parents house today to look at my grandpa's old grinder to see the model it was and what shape it was in. Have any of you heard of General Slicing? I looked it up on the net and found that it is now called General Food service. They do still make grinders and look to be...
Kevin,
Thanks for the info. I will definitely be giving this a try in the next couple weeks. We also fry the bologna (best way to make it). We put some butter and onions in the skillet with the bologna and then put on rye bread. Delicious!!!
Thanks again. I will post pics when I give it a...
Kevin,
This looks awesome!! Up here in Wisconsin, we have a Beef Bologna make by Klements that our family has been buying for years and we love it. I have been making my own sausage for a few months now, and have been thinking about trying bologna. Your pictures look really similar to that...
You Bet!!! Researching Summer Sausage right now. Tried snack sticks on Friday, but got mixed results. I guess 12.5 lbs of sticks in a MES 30 is WAY too much. Even after moving the racks around every couple hours some didn't turn out. threw out 1/4 of them due to fat run out and some seemed...
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