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We are using 1 inch tube and worked great. Your sheet metal plan for the outside and inside is rite on I think. We used 11 gauge inside and out with insulation but had slight warpage. We used rockwool insulation. Good stuff but kind of spendy. Sand or fire brick will work fine and is cheaper...
Just some simple advice for everyone. If you ever deal with rockwool insulation wear all the protective clothing and follow all precautions!. That stuff works great but very nasty to deal with.
I got pics uploaded, but im new here and the moderators are now doing their job before I can show you fine people. Thanks for the help guys and thanks for being patient.
We started building last wenesday march 13th. Started with new sheets and all new steel. Cant get picks to post from my phone. Rotisserie is 32 x 48 with fire box on one end. Fired rotisserie tonite to burn all oil off steel. Worked flawlessly! Got temps up to 600 degrees. Cut the air flow off...
This by far is the best forum on the internet. Have had more (bad) or great ideas than all the others. thanks to Everyone that shares their ideas. Huskerssmoker
Sholmes i like your idea. Im throwing around an idea something very much like your design. My only added thoughts are baffles in the bottom of verticle smoker. I think it would help even the heat out. Also a dampner between fb and vert smoker. Good luck. Love your design
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