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Dude it was all I could do to join up without help from my kids. But I will go buy a camera and figure that out, and dig some old photos out of the archives when I get home and on a more familiar computer.
Thanks for the Welcome!
Sugarbob here, and I am glad to have found you guys!
I run a small country catering operation here in Southern Vermont. We specialize in Whole Hog Pig Roasts. We do about 10 events over the course of the summer months. My cooker/smoker is home built out of masonry blocks and iron and can...
I make Smoked Maple Syrup comercially. It is very strong, used in savory cooking and in cocktails, and a little goes a long way. To make some in your home or commercial smoker requires a bit of regular stirring to expose the syrup to the smoke, and you will experience some evaporation and hence...
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