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only way to prevent rust is to keep the smoker out of the rain/snow. ;)
slightly off topic... great nickname, MW! it's also the name of my buddy's hockey team haha.
Pam?! ha, this I ought to suggest to the bosses at the metal shop tomorrow. thanks for the idea!
and acetone is very effective at cleaning up the mess. it is also good at removing the rust, but too much of acetone can be harmful. wear a good pair of latex/rubber gloves and maybe some...
anti-splatter is nasty stuff. take precaution please!!
if that's the paint color you're going for, then it's a fantastic look! otherwise, you know how bad rust can get.
there are two kinds of offset smokers. one of which is a reverse-flow in which the smoke and heat travel below the plates at the bottom away from the firebox. as it reaches the end, the elements flow up and back through the upper part of the chamber and around the food, then finally up and out...
how does your door shut? can you put up a couple of pics of the door in a closed state? that way we can have a better look and get light bulbs popping in our heads.
there are several ways to keep the door shut. draw latch is one, and a rotary type is another.
I immensely enjoy checking out...
stuff the tank with any wood - 2x4, tree branches, logs, etc, set fire and burn the hell out of it to a char. then scrub the black soot out. this should get rid of the smell.
while I know about how the names of the parts of meats differ from region to region, I never knew this. being that I love rib-eyes to death, this knowledge would have helped me greatly when instead I ordered a $45 plate of top sirloin at a fancy steakhouse this past weekend. the delmonico...
be careful about what people use to cut wood with. chainsaws, for example, can leave oily stuff on the cuts. and you don't want that nasty stuff in the smoke to get on your food.
I've been fortunate enough to work at a woodworking shop that has vertical bandsaws. there, I trim off...
pardon me while I semi-resurrected the other old thread...
when I went shopping for some baby back ribs, I found the lobster tails that were on sale for $9.99/lb (at Sprout's) and got a pair.
not having smoked that stuff before, I did some research on it and found more cons than pros, but I...