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How about sawgrass off of u.s.27 west of Ft.Laud.I am on vacation this week and can get information,if you are interested?I think they have islands you can rent.
Heading out to the smoker to put on the ribs! Got one i marinated and one I dry rubbed.Going to try the 3-2-1 method,first time.Let you know how it turns out.Any quick tips.
Roadkill,just looking to smoke a corned beef brisket for st. patty.Should i put on rub,marinate or just put it in a foil pan with water and let it go for five or six hours.Any thoughts on that?Thanks for the reply!