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  1. lowesdadof3

    2 Days of Smoke

    Hey guys thanks for all your support! Everything went pretty smoothly and everyone seemed to enjoy the food got lots of compliments which is always nice! :)
  2. lowesdadof3

    2 Days of Smoke

    Get some!!! Things are goin well and people are enjoying some good que!!!
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    20141018_114512.jpg

  4. lowesdadof3

    2 Days of Smoke

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    1413642118989-1549411086.jpg

  6. lowesdadof3

    2 Days of Smoke

    Time to smoke some chicken!
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    20141018_100624.jpg

  8. lowesdadof3

    2 Days of Smoke

    615 am back at it time to start seasoning the chicken and setting ot up to make life a bit easier later on this morning!
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    20141018_065637.jpg

  10. lowesdadof3

    2 Days of Smoke

    Ok just an update. The shoulders yeilded 5 half-trays full of pulled pork! Just finished cleaning up and making the rub for tomorrow mornings smoke (I guess it would actually be today huh?) I will continue with more pics tomorrow although they may be slightly delayed so that I can pay some...
  11. lowesdadof3

    2 Days of Smoke

    Tray number 1!
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    20141017_202524.jpg

  13. lowesdadof3

    2 Days of Smoke

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    20141017_200016.jpg

  15. lowesdadof3

    2 Days of Smoke

    time to start the defrost for round 2! This is all for a catering job I'm afraid if I let it get too dark ppl will complain its burned.
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    20141017_165605.jpg

  17. lowesdadof3

    2 Days of Smoke

    160* time to wrap
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    20141017_153410.jpg

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    20141017_124159.jpg

  20. lowesdadof3

    2 Days of Smoke

    Had to make some adjustments so why not take some more pics... 3 and 1 / 2 hrs in IT is around 140
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