Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So this year I'm going to grind most of my deer meat and use it for burger. I've not done this before. Should I blend it with beef tallow, or fatty pork trim I have from butchering a hog? What ratio?
After I harvest my cayenne's I'll freeze them. Then if I want to use them in snack sticks later, thaw them, chop them up and add them with the other ingredients? Or do they need to be dried at the time of harvest to be used in such a way? Thanks for your knowledge!
I see what you mean,c farmer. I usually buy it from a locker but because of location it's kind of a pain to get. Just checking if making it was an option.
Iake casing less snack sticks. As of yet I have not giving them a water bath after smoking them. If I do give them a water bath will they soak up water being as they don't have casings on them?