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  1. knotfree

    Meat grinder

       Bought 3 Sportsman Valley .4 Hp Grinders Cheap 
  2. knotfree

    Jeffs pulled pork newsletter

    i just read Jeffs newsletter this morning on pulled pork. I just happen to have 70 lb of butts with his rub on them in the smoker. in section 5 on pulling he says to add 1/2 cup of his rub and mix in. Do you think this is a typo? and should be his BBQ sauce instead?  Because in the ingredient...
  3. knotfree

    Anyone use this stuffer?

    I see that the Canadian Cabelas has them on sale for $119.99 cdn ..free shipping ...until March 8/17 
  4. knotfree

    Anyone use this stuffer?

    Just ordered one from Cabela's Canadian site . Also $149. cdn $$. 
  5. knotfree

    Original Wild West Pepperoni Seasonings

    Here are the Summer sausage chubs after their visit to the smoker.
  6. summer chubs .jpg

    summer chubs .jpg

  7. wils west summer seasoning.jpg

    wils west summer seasoning.jpg

  8. knotfree

    Original Wild West Pepperoni Seasonings

    Disco . I made some of the Wild West Pepperoni also..This was made into short lengths then a bamboo skewer stick inserted thru them...after smoke and 3 days drying they are ready for using in Ceasar Drinks.   ( i wanted to try these premix so i knew how they tasted...im in the meat industry and...
  9. Original Wild West Pepperoni Seasonings

    Original Wild West Pepperoni Seasonings

  10. straws.jpeg

    straws.jpeg

  11. knotfree

    Breakfast in a sausage ?

    Thanks for the hints. Had thought about a couple of them , like par cooking the bacon and using frozen hash browns . Will give it a try next time i am making  sausage. 
  12. knotfree

    Breakfast in a sausage ?

    Was just eating sausage and hash brown potatoes with my lil grandson.. Had an idea of trying Pops breakfast sausage , then add hash brown potatoes,bacon and hi temp cheese.Maybe a bit of onions or bell peppers too. Stuff into hog casings. Anyone ever try anything like this?   Sure my 2 year...
  13. knotfree

    Schneiders bagged summer sausage

    As i had posted , it has been probably 15 yrs since i have made it. So the recipe is an old one , and i have since experimented with fermentation , buttermilk , and salami conditioners so i could definitely change the recipe for more tang in it. But from what remember it is similar to the...
  14. knotfree

    Schneiders bagged summer sausage

    Here is a similar recipe that i used to make with a friend ,Been 15 yrs since last made it .  We would sew up cotton or muslin bags  3in wide x 8in long ( allows room to tie off )  then stuff 3 or 4 bags from a 5 lb batch. 5lb pork  35gr sea salt 1 level tsp cure #1 1 TBS garlic powder 2...
  15. knotfree

    DeepSmoke Fridge Smoker Build

    Great build .I like your idea of putting in an exhaust diffuser. I made mine with chrome exhaust out the top same as yours, but during cold weather i get black condensation dripping onto product.
  16. knotfree

    Mennonite Farmers Sausage

    I had been trying to make a farmers sausage and came up with very few actual recipes on the internet. So i wrote a couple of recipes ,a simple recipe and a more commercial  style recipe with binders and sodium erythorbate  in it.    I agree that the trick that really makes it a Farmers sausage...
  17. knotfree

    Breakfast Links and Rounds

    Had those legs on sale last week at my store also..sold around 300 of them. (also complimentary deboned about 60 for some of my older customers). I ran out so wasn't able to make any sausage for myself.
  18. knotfree

    Old Admiral fridge build

    I like the ammo box. What kind of venting do you have for air intake on it?
  19. knotfree

    Breakfast Links and Rounds

    Great idea on the patties.. have never seen any one else ever do them that way..And i just bought the pattie maker attachment to get ready for summer.
  20. Portable "Camping UDS " 20 Gallon Barrel

    Portable "Camping UDS " 20 Gallon Barrel

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