Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i just read Jeffs newsletter this morning on pulled pork. I just happen to have 70 lb of butts with his rub on them in the smoker. in section 5 on pulling he says to add 1/2 cup of his rub and mix in. Do you think this is a typo? and should be his BBQ sauce instead?
Because in the ingredient...
Disco . I made some of the Wild West Pepperoni also..This was made into short lengths then a bamboo skewer stick inserted thru them...after smoke and 3 days drying they are ready for using in Ceasar Drinks. ( i wanted to try these premix so i knew how they tasted...im in the meat industry and...
Thanks for the hints. Had thought about a couple of them , like par cooking the bacon and using frozen hash browns . Will give it a try next time i am making sausage.
Was just eating sausage and hash brown potatoes with my lil grandson..
Had an idea of trying Pops breakfast sausage , then add hash brown potatoes,bacon and hi temp cheese.Maybe a bit of onions or bell peppers too. Stuff into hog casings.
Anyone ever try anything like this?
Sure my 2 year...
As i had posted , it has been probably 15 yrs since i have made it. So the recipe is an old one , and i have since experimented with fermentation , buttermilk , and salami conditioners so i could definitely change the recipe for more tang in it. But from what remember it is similar to the...
Here is a similar recipe that i used to make with a friend ,Been 15 yrs since last made it .
We would sew up cotton or muslin bags 3in wide x 8in long ( allows room to tie off ) then stuff 3 or 4 bags from a 5 lb batch.
5lb pork
35gr sea salt
1 level tsp cure #1
1 TBS garlic powder
2...
Great build .I like your idea of putting in an exhaust diffuser. I made mine with chrome exhaust out the top same as yours, but during cold weather i get black condensation dripping onto product.
I had been trying to make a farmers sausage and came up with very few actual recipes on the internet. So i wrote a couple of recipes ,a simple recipe and a more commercial style recipe with binders and sodium erythorbate in it.
I agree that the trick that really makes it a Farmers sausage...
Had those legs on sale last week at my store also..sold around 300 of them. (also complimentary deboned about 60 for some of my older customers). I ran out so wasn't able to make any sausage for myself.