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graduation party. help.
I've got the honors to smoke some pork butts for pulled pork sandwiches for good friend family. They're expecting 250 people and want me to smoke according. How many pounds meat do I need. This will be my biggest smoke job. Any rub recommendations and type wood to use. What I use fir my... -
Brisket and prime rib
I'm doing a 16hr smoke on a14.5lb Brisket then adding at last 5hr 12lb prime rib. Seasoning with sea salt and pepper. Little Olive oil. Temp 225-230 +or - . Going to tie prime rib into a roll. No bones on it. Fat up or down. Any tips. Do's or dont's? Start with lump coal and wild plum... -
Types of wood
Has anyone use plum wood. I have a pile from last winter from clearing out some farm ground. Burned some and smells good to me. Any thoughts?- rstoffel
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- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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who I am
Hey everyone. New at this. Live in nebraska. Have a great family on a small farm with cows. Every winter we butcher owm meat past 18yrs and now smoking own bacon. Just done 50# of bellies I call pork candy now. Its awsome family loves it. Now I have 60#'s of canadian bacon marrinating in...
