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  1. reinhard

    First attempt at summer sausage possible problem

    Hope to see a pic or two.  There are always folks here to give you some good ideas and help.  Reinhard
  2. reinhard

    First attempt at summer sausage possible problem

    I would add some salt.  I also would add  1/2 cup water and 3/4 cup dry powdered milk to that mix. then you will get that sticky texture you want.  Reinhard
  3. reinhard

    beef crown roast

    Wow any cut of beef for 1.79 lb. is a steal.  Can't even get dog bones for that up here.  Well can't be a prime rib because that's the only way you can make a crown but in almost 40 years as a butcher, I have never seen one done that way or even have someone ask for one.  I don't know why you...
  4. My Christmas Meal

    My Christmas Meal

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  5. reinhard

    My Christmas Meal

    This year like all the others our family had a great time on Christmas.  The main thing was being together and all in good health.  That is always the most important part of Christmas and we thank God for that every day.  The only thing missing this year was the homemade German dumplings. Not...
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  13. reinhard

    Beef Short Ribs

    We can get the whole plates here for around $5 lb in the bag.  Those look awesome!!!  I normally have the plate split down the middle.  Yes a simple rub or spices go good for this cut.  The flavor of the beef alone is awesome.  You did a fine job on those ribs.  To me they are the best tasting...
  14. reinhard

    BEEF SALAMI

    Thanks everyone!!  Have a great Christmas everyone!!!!  Reinhard
  15. reinhard

    BEEF SALAMI

    First of all I want to wish Everyone here a very merry Christmas!!!!  Really enjoy being on here with a great bunch of smoke and sausageheads.  Made some more beef salami for Christmas presents.  10 pounds again and the same recipe as above.  Forgot to put in the whole black peppers this time...
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  19. reinhard

    Jalapeño cheese venison sausage made

    I agree with CB also as far as the fry test.  Great tool to have as far as adjustments to make if any.  Blanching or frying jalapenos first before using in sausage will decrease the heat factor for sure.  I've left a few with seeds in a mix before as well after trial and error with my level of...
  20. reinhard

    My First Summer Sausage

    Wonderful job on the summer!!!  Thanks for the pics and the step by step!!  Reinhard
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