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I have a new MES 130 and did my first smoke, rack of ribs. Set it up with the mailbox box.
Rubbed and ready for smoker.
3 hours of smoking; into foil for 2 hours.
Sauced and ready to eat.
The ribs came our VERY tender. The only problem is the ribs did not have as much of a smoky...
I am getting ready to buy my first electric smoker and Lowes has two versions of the MES 130b. The "standard" $189, John McLemore Signature Series is $229. I looked at the specs and the only difference I could see is the McLemore has about 3 additional inches of cooking space. Do anyone know...
When I use the AMNPS for hot smoking (225+), I am guessing I would place the tube on the opposite side of the smoker away from of the heat source. The website says not to place directly adjacent to the heat source.
I am able to keep the smoker at 225 with the use of a needle valve and...
I converted my offset smoker to propane and love the ease of it. The problem I am having is the wood I use for smoke often catches fire, making the heat hard to control. I use an old cast iron pan for the wood chunks. I have tried moving the pan around the fire box and have put the pan on top...
Smoked chicken thighs today. I have smoked them before and but the skin always turned out like leather and the meat was a little dry. I put a simple rub on them and put them in the smoker at 250-260 degree (suggestion from SMF) using apple wood for smoke.
After one hour, I flipped them skin...