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Smoking a pig
Has any one ever smoked, (not roasted) a pig? I picked up a 25 lb. pig to smoke this weekend and was wondering what kind of times and temps I'm going to be looking at. I figured I would smoke it with hickory. -
smoking my butt
I'm going to be doing a pork butt tomorrow night for pulled pork for a Sunday party. The butt my wife got was a little bigger than I wanted and is going to take roughly 12.5 hrs to smoke. My question is could I start it in the oven and finish it the smoker? I'm just trying to keep from staying... -
Campfire bacon..
So a few months ago me and a few friends decided that we were going to do a men only multi-day camping trip, Mancation. This got me thinking, "what do we need to cook to make this trip epic"? I came to this list, Baby back ribs, chicken, steak, and bacon all smoked over the campfire...- suboc
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- Replies: 29
- Forum: Hot Smoked Bacon
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Got beer!
I would like to say that I'm new to the forum and that I noticed this topic of beer today, I would like to give my not at all professional opinion on all the beers that I drink. I am a self proclaimed Aficionado of the hop and barley with over 300 different beers under my belt from all over the...- suboc
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- Replies: 15
- Forum: Beer & Ale
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Bacon is way too salty.
Well Im new to curing bacon and my first attempt was this past week. I went by this savory recipe http://www.nytimes.com/2012/03/28/dining/home-cured-bacon-recipe.html?_r=0. The only thing i did different was used pink sea salt, and the bacon came out so salty. What was done wrong. I cold smoked... -
makin bacon in Texas.
Just wanted to stop in and say hello.. my name is Mike im a smoker veteran as far as Brisket, ribs, chickens, and pulled pork. Ive just started learning about curing and cold smoking meats. just smoked my first pork belly yesterday and it was pretty salty, in sure ill figure it out. I made a...
