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  1. deltaphi216

    My FIRST Smoke...Jerk Chicken Quarters...with Q-View

    i LOVE me some walkerswood.  I've been using the jerk marinade and it's amazing.  I've done wings, breasts, and a jerk steak too.  But I haven't coupled it with the smoker yet.  hmmmmmmm.....
  2. deltaphi216

    "Big Game" butt!!

    mmmmm, looking good.  I am gonna start mine around midnight tonight for tomorrow
  3. deltaphi216

    Maverick ET732 $45 w coupon free shipping from Amazon!

    wow, nice!!! I should have waited a couple of days to order mine...
  4. deltaphi216

    The even higher prices of chicken wings

    I have NO idea what you are talking about. My alibi checks out. In other news, party at my place for the SB!!!
  5. deltaphi216

    Pre-Super Bowl Pork Butt

    ugh, i just stumbled onto this thread at work.  i am STARVING now.  I hope you are happy. Great Q.  I am going to be following your ideas on my next pork butt
  6. deltaphi216

    Smokin Rookie from STL

    So I think I'm going to try a pork loin for the big game on sunday.  I was shopping last night and they had a great deal on a 9lb loin.  I am thinking rub, bacon weave, then smoke at 225.  once internal temp hits 145, pull it, foil it and throw it in a cooler for about 30 min.   anything that...
  7. deltaphi216

    The even higher prices of chicken wings

    it's amazing how expensive they've become.   "Wingy Shrinky Thingy" LOL
  8. deltaphi216

    Pine smoking

    Ever thrown a 2x4 on a bonfire? Not a good smell.
  9. deltaphi216

    Smokin Rookie from STL

    Hello all! I just got a MES digital 30 for christmas.  I've been lurking on here for close to six months trying to absorb as much info as possible.  I have ZERO experience with using a smoker.  But I am damn sure ready to learn!  I love brisket and burnt ends.  and ribs. Brisket, burnt ends...
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