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  1. 6cylturbo

    Smoke stack and fresh air intake

    If it flows with your fan running then I'd agree with the others. More inlet air plus that how we generally control temps. They're all different which is part of the fun figuring out each one. A big ol fridge? That would be quite entertaining. Good luck
  2. 6cylturbo

    Where are the Indiana members located?

    Tomorrow if the wind blows right you may smell some brined turkey on my UDS. Just north of Bristol St here.
  3. 6cylturbo

    Grilling/Smoking cave is complete

    Heaven must look something like this.
  4. 6cylturbo

    Funny Story

    Quick with a witty reply is always funny. Thanks for posting
  5. 6cylturbo

    Where are the Indiana members located?

    Hmmmm Sweet Baby Rays in Elk Grove just south of Chicago was the best brisket I've had yet that wasn't from someone's backyard smoker. Welcome to the area. Prized Pig and Wheatberry just above the Michigan border along with Evil Czech Brewery in Mishawaka have been my best BBQ experiences as of...
  6. 6cylturbo

    Weber 2 day brisket course

    Has anybody attended or heard of these? They're 17th&18th of this month and cost $300 at the Weber Restaurant. I read search and watch all sorts of videos to learn but an actual hands on course with masters of the craft would be interesting to say the least. $300 plus all the travel costs I just...
  7. 6cylturbo

    Where are the Indiana members located?

    Howdy neighbors! I'm in Elkhart right between you guys. Have you been to the "Prized Pig" on the way to Niles on 12? Other than "Wheatberry" is there another good BBQ place around?
  8. 6cylturbo

    What's for Sunday dinner?

    Warmed up smoker yesterday w naked rib rub on 6lb chicken and today 3 racks of baby backs a little heavy on the brown sugar.
  9. 6cylturbo

    What's in ur smoker today?!

    In the rush to get things on table in time with everybody else's dish I forgot pics!! Bacon definitely helped keep chicken moist plus drippings from bacon candy helped too. Another great tip from this site. Thanks guys.
  10. 6cylturbo

    What's in ur smoker today?!

    This sites signature rub on chicken boobs wrapped in bacon and bacon candy on 2nd rack. Sweating outside under umbrella at table sipping Knob Creek w a splash of Sierra mist since all the kids r inside and occasionally crying (3times in 45 min according to smoker timer). Beautiful day here in...
  11. 6cylturbo

    Where are the Indiana members located?

    Only a couple smokes on my new UDS up here in Elkhart. Been a propane guy forever so the whole charcoal management is new to me. Enjoying the learning process so far and haven't screwed anything up (too much) yet. Thanks to all for help in all of the posts here.
  12. 6cylturbo

    First smoke attempt on new UDS

    And thanks for the like. Never know when broken car parts will come in handy.
  13. 6cylturbo

    First smoke attempt on new UDS

    Poor planning. Major storms last night. Will try this afternoon.
  14. First smoke attempt on new UDS

    First smoke attempt on new UDS

  15. 6cylturbo

    First smoke attempt on new UDS

    Also 1st attempt at cooking w charcoal. Big ol pork loin cut in half. One w rub and sauce and the other butterflied open and stuffed w tater tots and cheese then tied back up. Wish me luck!!
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  17. 6cylturbo

    My 25$ smoke generator

    I so love this forum. Thank you guys for all your ingenuity and one day I will try something new and post what I end up with. If its any good.
  18. 6cylturbo

    Freezing leftover fatties

    That's funny! Only having a few folks over for the game this weekend but I want to experiment with a variety. If all that food is gone we will need to widen our front door to get people out.
  19. 6cylturbo

    Freezing leftover fatties

    Experimenting with 3 or 4 soon and I have a few questions on leftovers. I live on leftovers working midnight shift. 1. Best to cut into slices before freezing? 2. Best way to reheat? Thanks for any and all info
  20. Show Yourself

    Show Yourself

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