Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. desertbulldogs

    Newbie smoker in the desert

    Hey eric welcome to the forum.I myself am new at smoking .I have done some ribs/jerky/pork/sausage so far. Looking to do a brisket and some other in the near future. I got the brinkman smoker for xmas from my wife.I am in az aswell. over by the PV mall area. If you have any ideas or things that...
  2. desertbulldogs

    custom built reverse flow smokers

    Who builds the best custom pits and decent prices.Looking to buy one that has a 2 racks.Anybody know anyone close to Arizona that builds nice smokers.
  3. desertbulldogs

    smoking dry aged beef

    i wet age all my beef. i take a nice 6lb peice of loin ribeye and vaccum seal it.i let it sit in fridge for 1 week than take out of bag and wrap in cheese cloth for another week. Now i only aged it for 14 days but i bought a choice ribeye which is already 14 days aged. Turned out incrdible.
  4. desertbulldogs

    Air compressor tanks. can the be used for a smoker?

    Can you use like a 200-300 gal air compressor tank. Is the metal strong enough?I would think so but has anyone tried using and air compressor tank for a smoker?
  5. desertbulldogs

    Hello all. I am new to this forum

    By the way i have a brinkman trailmaster smoker.
  6. desertbulldogs

    Hello all. I am new to this forum

    Dexter, Thanks for the response. I already feel at home here and its just begun. It will take awhile to roam around the site to read and look at pictures that everyone has posted. I have alot of pictures on my iphone that i need to uplard so i can post. Nothing big but at least people can see...
  7. desertbulldogs

    Hello all. I am new to this forum

    Hello my name is Adam and i am from Arizona.I just got my first smoker for xmas and have done about 8 different things on my smoker so far. I have really enjoyed it so much. Relaxing but challenging sometimes. I have made about 4 batches of jerky so far using 3 different types of wood. Apple so...
Top Bottom
Back
Clicky