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  1. frostop

    New fridge build

    Mtdew21, Sorry for the late reply, I am not on this site that much anymore. For exhaust I used a Home forced air vent, I think it is a 4"x10". The box and misc. I got from Radio Shack. All the other parts I got from Auberins.
  2. frostop

    Back Ribs?

    In the wrap Ready to go in the smoke Been in for an hour and half On the plate
  3. frostop

    Back Ribs?

    Yes they were baby backs and they came out great. The forum isn't allowing me to post pic's otherwise I would, will try again tomorrow. Rubbed them with a brown sugar based rub that I like, has a fair amount of cayanne and chili powder as well. Wrapped them and put them in the fridge over night...
  4. Been in 1.5 hrs.JPG

    Been in 1.5 hrs.JPG

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  5. On the plate.JPG

    On the plate.JPG

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  6. Ready for smoker.JPG

    Ready for smoker.JPG

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  7. Rubbed and wrapped.JPG

    Rubbed and wrapped.JPG

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  8. In at 11am.JPG

    In at 11am.JPG

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  10. frostop

    Back Ribs?

    I've never been to Soda Springs, I am up in the Panhandle just across the state line from Spokane WA Been to Stanley Id. a couple of time which I think is north of Soda Springs, that Stanley area is some beautiful country. The fish was caught on the Clearwater River near Orofino Id. Gary
  11. frostop

    Back Ribs?

    YEAHHH, buddy!! Sitting here at work and your making me hungry!! I will be checking this again tomorrow just to refresh my hungry brain!! Thank you for the reply Gary
  12. frostop

    Back Ribs?

    Did a little searching on here and it looks like I can treat the country style the same as the baby backs. I will get into these tonight when I get home, gonna put some rub on tonight and wrap and get to smoking tomorrow at around 11a.m.
  13. frostop

    Back Ribs?

    Not at home rite now so hard to say, they look like a lot of the baby back photos that you all have been posting. She also brought home some individually cut ribs that I would like to smoke right along with these, how should I handle those?
  14. frostop

    Back Ribs?

    Well I asked the wife to get me some St. Louis style ribs to smoke this weekend. She came home with a package of ribs that are marked back ribs? Are these baby backs? This is my assumption but want to be sure before I get to smoking them. Gary
  15. frostop

    New fridge build

    Well I smoked up some of those Kokanee the weekend before last and the smoker came up to 170 very quickly, wasn't sure how much smoker chips to use etc. so I just used one pan of  hickory chips and an amns full of apple dust and lit it at both ends, this turned out to be plenty of smoke and...
  16. frostop

    fridge smoker but want to use a fire box

    Doodle, I built a fridge smoker over last winter and have only used it once so far and it worked well. I did use an electric element for mine but I have thought that I could easily add a fire box by removing the lower forced air vent and making a fire box that would slide into that space. It...
  17. frostop

    New fridge build

    Well for now it is done until summer. Wait till it's warm again to give a paint job. Got the controller working and figuring out the finer points of the controller. Than I just need to come up with something to smoke, I think that some Kokanee Kandy is in order!!
  18. Kokanee.JPG

    Kokanee.JPG

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  19. Smoker Controller.JPG

    Smoker Controller.JPG

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  20. Smoker Front.JPG

    Smoker Front.JPG

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