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The butts were only about 8-8.5 lbs each. And, yes was cooking around 240*. Thanks for the compliments. I hope the group enjoys it. I enjoyed cooking it.
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I'm cooking for a group of college students this weekend. Here's the pulled pork. I cooked 20.5 lbs of it.
Started with an injection and homemade rub. Smoked for about 13 hours on my WSM.
Also doing 24 lbs of smoked chicken with homemade white sauce. Will post it when I get it done...
I've started a similar type of business myself. I have the 18.5 model and it works perfectly for me. I've but over 100 lbs of meat through it in the last two weeks and it has handled it like a champ.
Check Craigslist. That's where I bought mine. It was barely used, and was already seasoned...
An ECB is what I started on. Ive put out a lot of food on mine. You can put out good food with or without the mods. Granted it is much easier with the mods to control temp.
That's pretty brave to start with a brisket on your first try. I'd start with something easier like a small pork butt or...
Alabama Gas, Light, and Grill has wood chunks in oak, hickory, apple, pecan, etc. It's located in Homewood, AL.
Where in NWAL are you located? I'm in Double Springs.
I like Big Bob Gibson regular BBQ sauce and their white sauce (it's North Alabama thing). Someone recently gave me Chris Lilly's cookbook with many of their recipes in it including recipes for both sauces.
I have been browsing this forum for a couple of months as I have been learning to smoke meat. All of the info has been very helpful. I started out with an ECB back in Aug. and just upgraded to a 18.5 WSM. Caught it on good deal on Craigslist. It had only been used 4-5 times and bought it for...