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  1. spartan1967

    First Whole Hog (Q-View)

    I hate the suburbs too ,cant help it being here , nevertheless excellent job on ur whole hog
  2. spartan1967

    First Whole Hog (Q-View)

    you gents are welcome anyday to my home , I will do the lamb on the spit Greek style , you boyz do the Pig
  3. spartan1967

    Country Cured Ham - From Go to Show: Q/View

    Thats one good looking ham, welldone Sir, I noticed the backround , what part of the country is that, it looks beautiful . 
  4. spartan1967

    Comment by 'spartan1967' in media '221672_1840234880669_7372732_n.jpg'

    those look awesome dude great mahogany color , meeat looks like it pulling away from the bone dam brother I wish there was smell a e-mail
  5. spartan1967

    Comment by 'spartan1967' in media '100_6241.JPG'

    Sweet smokers!!
  6. spartan1967

    Cedar Smoke House Build (Steel Frame)

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  13. spartan1967

    Experimental shaved pork loin

    Yes it does !!
  14. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    haha  you have a point there Things are heating up here in L.A , I am a lil concerned about the temp thing I am running the A.C  all day and nite, haha not looking forward to seeing the electrical bill
  15. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    hahaha your wife has a sense of humor, I like that she's got some spunk Thanks ! , I think they look good, hope they dont spoil I want them to turn out good, my bro thinks, he knows everything and was giving me grief and being a dick about my hams  we had an arguement about how long...
  16. spartan1967

    Experimental shaved pork loin

    what time should i come over I am bring a 24 pack of Caronas? just need to know ur address?
  17. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    Thank u for the advice , the hams weighed 21 lbs I was told for every 1 lbs of meat 1 day salt cure I cured the hams for 22 days  I gave it one more day in the salt,  Hey !! if it doesnt work , I am NOT going to Cryit is a learning experience and I know that when I prepare my proscuitto for...
  18. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    After the first month hanging, I realized that the outside of the hams were drying up fast , I read a thread on another site and this dude said something about  " case hardening " I am all, " what the hell is case hardening" so I continued reading, he explained,that case hardening is when...
  19. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    The perks when one is single dont have anyone giving me grief .
  20. spartan1967

    Cedar Smoke House Build (Steel Frame)

    What part of the country do  you live in ? as long as those heat lamps are on and you have ample air circulation, I dont see why you cant eat your biltong withing 5-7 days depending in which state you live in the colder the state the longer it may take, cant you put the biltong box in ur garage ?
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