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Hi All,
I'm not new to smoking have been doing it for awhile now. Have a Weber which I do 90% of my smoking/grilling on. Also have a Char-Grill, chinese smoker/cooker and a new homemade wood smoker from a 250 LP tank.
Have done some nice meat on the 250 but now want to get into doing a pig...
Its winter so I'm in central Florida. When spring blossoms I'll be back in the upper part of lower Michigan. Retired a few years back and now have the time to do what ever catches my interest. Currently its smoking meat of many varieties. Have a Weber, small offset smoker, and a 250 LP tank...