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  1. maple sticks

    Fire box help

    If I were wanting a vertical build like that I would be thinking along the lines of a UDS with a side door. Which means the fire pit would be built into the bottom of your tank. Good luck with your build. Be sure to post pictures of the build.
  2. maple sticks

    New in Michigan

    Where in Michigan Josh.
  3. maple sticks

    New 500 gallon RF trailer build

  4. maple sticks

    Reheating

    I have a sous vide now but before I did I used a microwave many times to reheat full pork shoulders. Using a gallon Ziploc freezer bag for freezing and reheating in. Put the microwave on 4 or so and heat for 3-4 minutes.  Take it out of the micro and mix with your hands through the bag and then...
  5. maple sticks

    Kraft Paper

    Dave I don't see where Mike recommend ether one of these.
  6. maple sticks

    Kraft Paper

    I see were it says it can be recycled. I did not see where it said it was recycled. There is a difference.
  7. maple sticks

    Kraft Paper

    Dave were did you see it is recycled paper?
  8. maple sticks

    Advice on smoker build please!

    I think you would end up with a oven that possibly is warmer than you warming box but not hot enough to fry. Just my opinion. I think you would be better off with a burner.
  9. maple sticks

    Sous vide tri tip

    You cooked it eight hours at 120 is that right?
  10. maple sticks

    Pulled Pork - To Foil or Not

    I also start hot 300+ but that is to get my smoker up to temp and get a nice bark. I finish below 225. At 160 internal I always wrap. Many that don't wrap use a finishing sauce. My finishing sauce is the collegian saved from the wrap. Try it both ways.
  11. maple sticks

    Propane tank smoker

    The person running the rig determines the quality of the BBQ. My smoker works more like a cinder block pit although I never thought of it like before. Fires in one end of the tank and flows through.
  12. maple sticks

    100# cyl. too small??

    A 100# is not a 100 Gal.???  Really wow, I didn't know that. That is why I love this site the things you learn. 100# is 15 X 46 outside dia.     125 Gal. is 30 X 52 If I was going through the work of building a smoker out of a tank it would not be smaller than a 125 Gal. Which is my opinion...
  13. maple sticks

    100# cyl. too small??

    It would be no more work to make one out of a 125 gal. tank and have much more room.
  14. maple sticks

    Anova Sous Vide

    I use a spoon to remove egg after cracking large end off. You do lose a little white. I can't get them to peel. 
  15. maple sticks

    Anova Sous Vide

    Same here, Bluetooth was on sale, older model. Been using it about a month and still don't know if the bluetooth even works. I'm retired though. The new models are both wifi and bluetooth.
  16. maple sticks

    Anova Sous Vide

    Dave, try 17 min @ 170* white fully cooked yoke creamy.
  17. maple sticks

    SV'nSear Rib Roast

    Have unit coming to try this. Is there a reason you can't sear the roast before Sous Vide to reduce chances of bacteria growing while in the danger zone.
  18. maple sticks

    weber performer w/cajun bandit ext.

    I smoke on a weber charcoal grill all winter long. Have no problem except maybe size. Don't have the Cajun bandit ring so can't give an opinion as to there usefulness. What I can say is temperatures stack easily on a weber and can usually run 50* between grill level and top of lid. Here is a...
  19. maple sticks

    1st butt, inject or not?

    Rule is 40-140 in four hours.
  20. maple sticks

    Old country all American grill rust. Problem

    Get a wire wheel for a drill motor. It won't take long.
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