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Thanks everyone, The chicken was great. The reward for me is nothing better then next day cold chicken out of the frig. Smokey, sweet, with a little salt from the brine, man I love that.
Did a bunch of mods to my MB two door. Figured I would share what and why I did what I did in hopes it will help others with the same issues. Ok, so here go's.
It started out wile smoking baby backs this winter. Up here In NJ the winters are usually cold, wet and windy so first off keeping the...
Hi everyone, Big shout out from the northeast coast NJ USA.
Started smoking about 5 years ago. Mainly fish and an occasional chicken on a home built electric smoker. Got into trying to make the perfect and rib (Baby back ) about two years ago after an attempt to try and impress my stepson...
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