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  1. fyrwalker13

    Teriyaki chicken stuffed loin.

    Simply beautiful!
  2. fyrwalker13

    Russ from southeast Wisconsin

    Hey everyone, brand new to smoking thought I would use this site to gain some knowledge and share some thoughts. I have a 30" MES with a window that I got from bass pro. I've smoked some back ribs twice and they have turned out great. Looking to see what others are doing and "steal" what I...
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