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Questions for the Picnic Pork Pros
Thinking about trying my first Picnic Pork in my 40" MES this weekend. Does it hurt anything if the skin is left on and bone left in? What temp should I dial in at? What flavor of wood chip(s) should I run with? Any thoughts/past experiences would be greatly appreciated. -Church -
How Many Mes Owners Here?
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How Many Mes Owners Here?
Picked up my 40" MES last weekend (1/5/13) at Academy. So far I have really enjoyed using it. I would say its a great starter for rookies like me that want to experiment with all kinds of meats and still turn out good groceries. Plus, I don't care for an overpowering smoke flavor and I'm not...- church
- Post #454
- Forum: Electric Smokers
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Good Morning from Texas
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Good Morning from Texas
Man, this site is great! It's perfect for a smokin' rookie like my self. Name is Josh and was born and raised here in the Lone Star State, or Heaven on Earth if you prefer. I'm a big fan of BBQ but it can actually be difficult to find good Q around these parts, about 30 minutes south of Dallas...
