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  1. mike5017

    I'm not a Husker but I'm a Newbie from Nebraska

    Come join the Husker Nation, there is still room for one more!
  2. mike5017

    Who invited the new guy?

    Machine Shed.. Good place to eat, they have them in a couple of other cities in Iowa.
  3. mike5017

    Yooo from Omaha, NE

    Welcome from a fellow smoker from Omaha! You picked a great place to hang out and learn some great info!
  4. mike5017

    Hello from Nebraska!

    Welcome from a fellow smoker in Nebraska. You picked a great place to find info and advice on almost anything related to food. GO BIG RED!!
  5. mike5017

    How to best position the ambient probe for my ET-732.

    Some guys will stick the probe thru a potato so the tip is sticking out and then set the potato on the grate. I myself have not done that as my maverick came with a clip that holds the probe on the grate and keeps it from touching the grate.
  6. mike5017

    Hello from Nebraska!

    Hello and welcome from a fellow cornhusker! Great place to get info and share ideas with great people. Not great smoking weather in Ne now as I watch a snowplow go by! Should warm up soon.
  7. mike5017

    First Day Ever with the WSM tomorrow!

    Len, you will find that the WSM is a great smoker! Temps are easy to maintain by simply adjusting your bottom vents. Just keep the top vent open all the way open during your smoke. After a couple of smokes you will find it pretty easy to dial in the temps. Good luck and happy smoking!
  8. mike5017

    A.1. rub

    I tried that same rub about a month ago and I also found it great on some ribs.
  9. mike5017

    My first Q-View - Pork Butt and Ribs on my WSM 18.5

    Fantastic smoke!!! I gotta try that peach glaze! I like a little sweet in the sauce to go with the smokey taste! I bet they compliment each other.
  10. mike5017

    Doing my first smoke now

    Good lookin chicken for sure!!
  11. mike5017

    Smoked Steaks on the WSM w/Qview

    Wow ...those look great. I might have to try that method on my WSM. Thanks for sharing.
  12. mike5017

    First smoke in my new WSM

    Bob, from a fellow WSM you are going to love it. I have not had mine for to long but smoke something at least once a week if not more. I have the smaller 18.5 it works great. Temps are steady and easy to dial in. Congrats on your smoke , looks like they turned out great.
  13. mike5017

    Pre-Easter Smoke: Pork Shoulder

    Looking awesome so far!
  14. mike5017

    Smoking my first brisket and it's my first time using my new kamado with Q-view

    Lookin Good...great pics, bet its going to be awesome!
  15. mike5017

    New guy in Nebraska!!

    Matt from a fellow Nebraska smoker..welcome! This is a forum filled with great people that love to share their knowledge. I have learned a ton, and I'm sure you will to! Mike
  16. mike5017

    2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)

    Our thoughts and prayers are with you Wes and your family. I will pray for you.
  17. mike5017

    2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)

  18. mike5017

    3:00am an first pork butt on the smoker

    Great job. You gotta love when a great plan comes together.
  19. mike5017

    First attempt at chicken quarters with "Q" View

    That chicken looks good!!!!
  20. mike5017

    Which temp to trust?

    There are plenty of posts about the procedure for testing them... use the search box at the top of the page. Hope that helps.
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