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  1. smokerjoe

    Smoke stack size

    Hey guys- I have a reverse flow smoker that I had made. I had it made before I ever heard of feldon's calculator. I ran my dimensions through calculator--my present smoke stack is 2" square tubing that is 7" long , which is grossly undersized according to feldon. Here is my question: is it ok...
  2. smokerjoe

    Ribs and chicken question

    I plan on smoking some ribs and chicken thighs for supper tonight--I just lit my kamado joe. I have never smoked thighs before. I understand they need a higher temp around 275 for crispier skin. I plan on a temp of around 225 for my ribs. Should I smoke the thighs for a few hrs then finish them...
  3. smokerjoe

    Need a digital timer

    Hey ya'll-- I need help finding a simple,no-frills timer for my dehydrator--mainly so I don't have to wake up in the middle if the night to cut off that dang dehydrator---
  4. smokerjoe

    Just purchased a Big Chief

    I'm excited! I just purchased a Big Chief electric smoker for the sole purpose of making jerky. I cant wait to see how good it tastes compared to the ol' liquid smoke i've been using for years with my dehydrator.
  5. smokerjoe

    New guy from Meridian, MS

    Hello, Just wanted to say hi! I just found this forum last week while searching for bbq forums. Look forward to chatting with ya'll.
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