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  1. emarschner

    First time cold smoking bacon...with Qview!

    Wondering if cold smoke and Canadian bacon go hand and hand I used pops brine 4th day in the brine could someone point me in the rite direction thanks
  2. emarschner

    2 experiments in progress....

    Did pops brine on pork loin wondering best smoking process I own a Bradley original
  3. emarschner

    peach cobbler

    Lodge cast iron Tony good to see u on here
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