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After prep and sitting overnight, letting it sit out side in the room until it reaches 70 it is only 3 1/2 hours to done pig. That is after the fire is hot. I followed their instruction to the letter and it turned out great. They have other recipes on their site and plan to try most of them. The...
Thank you. It was a lot of fun and the taste was right where we wanted it. I could have left it in a little longer for the skin but it was still a good color and taste as few had to be done a the grill to make the chrisp. We had a good time and are looking to maybe doing Beef next year in the...
I bought a La Caja China pig box second hand and used it for the first time on a outing with our RV group. We had 22 rigs and some guests for dinner. We started with a 85 lb. pig from a local butcher and seasoned with MOJO and Pork rub, Garlic, Fresh Onions. Followed the directions on the box...
Linquica I think on the next batch I will try that. Any good sauce receipes? I am always open to new receipes and ways of doing thing. I think I am hooked on Smoken, I had a lot of fun and learned a lot but have a lot to learn yet.
Venture I think I will try you idea and mix the wood, although...