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  1. primalinstinct

    Mr T's "Smoked Salmon From Go to Show" w/Q-View

    I Smoked My First Batch Of Salmon With Your Brine Today And It Turned Out Awesome. Thanks For The Great Recipe
  2. primalinstinct

    Bacon wrapped tenderloin

    I hear ya. They are one of my favorite things to smoke right now. Real easy and like you said they always turn out good. And thank you
  3. Bacon wrapped tenderloin

    Bacon wrapped tenderloin

  4. primalinstinct

    Bacon wrapped tenderloin

    I started with two tenderloins and I rubbed Jeff's rub on them then I wrapped them in bacon. Put in the smoker at 235° and smoked them for about two hours until IT hit 160. I used apple wood and it turned out great. Thanks for looking
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    2013-02-10_18-53-46_594.jpg

    • primalinstinct
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    • Album: Bacon wrapped tenderloin
  6. Baby Backs, Beer, Football and Q view

    Baby Backs, Beer, Football and Q view

  7. primalinstinct

    Baby Backs, Beer, Football and Q view

    Got some baby backs in the smoker as we speak and watchin some football. I'm convinced life don't get much better than this.    Ribs after 2 hours in the smoker. Had one hell of a time keeping the temp constant but I got it to stay around 235. I spritzed them a little bit with apple juice and...
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    DSCN0478.JPG

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    • Album: Baby Backs, Beer, Football and Q view
  9. primalinstinct

    Welcome Michiganders

    Jeff's rub and sauce are awesome. Definitely worth buying. 
  10. primalinstinct

    Michigan Meat Prices

    I got a slab of pork ribs two weeks ago and it was about 12 bucks. I also got some pork tenderloins for 3.60 a lb. I didn't think that was to bad of a price.
  11. primalinstinct

    Welcome Michiganders

    I know how that is. We just got a grocery store here a couple months ago and we got lucky that they have a good meat selection. The butcher cut the ribs fresh for me while I was there and they were a pretty good cut. I agree with ya, precooked doesn't count. 
  12. primalinstinct

    Welcome Michiganders

    Thanks redneckman. They were ok. No store within 35 minutes had ribs!? That is un-american if ya ask me lol
  13. Country Style Ribs

    Country Style Ribs

  14. primalinstinct

    Country Style Ribs

    Did some country style ribs today with Jeff's BBQ sauce and rub. Here they are before the smoker. I smoked them at 225 and they were done in an hour and a half, which surprised me. I think the thermometer is off on the smoker, hopefully my maverick will help me with that. They were a lil...
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    DSCN0477.JPG

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    • Album: Country Style Ribs
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    DSCN0471.JPG

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    • Album: Country Style Ribs
  17. primalinstinct

    Welcome Michiganders

    Didn't turn out to bad, a lil overcooked again. I can't wait for my maverick thermometer so I don't have to worry about that anymore. Overall it was ok, a lil dry but still good. 
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    DSCN0477.JPG

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    • Album: Welcome Michiganders
  19. primalinstinct

    Welcome Michiganders

    Doin some country style ribs today fellas. Q view to come when finished, Used Jeff's dry rub and I'm gonna try his BBQ sauce. 
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    DSCN0471.JPG

    • primalinstinct
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    • Album: Welcome Michiganders
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