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I have access to a dead mulberry tree that was cut down about 2 years ago, my questions are is this a decent fruit wood to use and andlso since it cut down 2 years ago after we split the wood does it still need to season/dry or is it ready to be used? Any answers would be awesome thanks in...
Got up this morning to throw a couple 10# butts, 5# bottom rounds, and a few polish! Got it all fired up and then low and behold here comes the snow! This should be interesting!
I've had a the TMLE for a couple weeks now and am still having a problem keeping the temperature at a decent level. I cant seem to get it to regulate below 280 degrees!
I've been using a couple chimneys of Hardwood Lump, then a lit chimney, and adding a log of wood.
I've kept the firebox vent...
I was wondering where te best place to get meat is from? I would think the best place would be a meat market or farmers market. Is the meat from a grocery store or a warehouse store like SAMs good? And lastly is the Brisket you get at Wal-Mart a good deal? Thanks for the help!
Hello all and soon to be a Happy New Year from Ohio! I'm Rob and from central and southern Ohio with a brief stint in central Fla!
I've been smoking for a couple years and have been using a modified ECB, and just yesterday stepped up and got a Brinkmann Trailmaster Limited Edition!
I put it...