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  1. californiadan

    Jalapeno Griller

    The wife and I have a soft spot for fun and goofy kitchen and BBQ gadgets. But I'm with Chuckles and SeenRed, I usually just split them lengthwise. Now if you want a funnel cake maker that's never been used, let me know!
  2. californiadan

    Super Bowl Brisket!

    Looks good! When do you expect it to be finished?
  3. californiadan

    As Eddie Murphy would say " Beef Jerky time!"

    I would like to know what's in your brine?
  4. californiadan

    Birthday Weekend Smoke

    First off Happy Birthday! I too wanted to cook on my birthday but the wife wouldn't let me. Looks good so far!
  5. californiadan

    A good couple days work

    Looks great! I need to get a proper stuffer and grinder, I had a attachment for the wife's kitchen aide. It was terrible and took forever!!! That reminds me I do have a birthday coming up that just so happens to fall on Father's Day! Hmmm!
  6. californiadan

    Tri tip

    So dinner turned out great. The tri tip was very flavorful, although It turned out a little more well done than I would have liked but oh well The meat even though being well done was very tender and moist. The au jus was very good, but I used a chianti that I had kicking around here and...
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  11. californiadan

    Tri tip

    Also Dirtsailor your idea for the leftovers sounds amazing. I'll look up your post once dinner is finished!
  12. californiadan

    Tri tip

    So a quick update for you all, the pork shots have been pulled and so has the au jus. Something to snack on! Wine added letting it all simmer! The tip is sitting at about 125, so about the time the jus is setting up ill do a quick reverse sear and it will rest while the rest of dinner is...
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  15. californiadan

    Tri tip

    So for all those patiently waiting, here's a quick update. The beef was put on about 2:00 pm. I also decided to try Chef Jimmy's au jus, not sure if its the right pieces of meat to try it with but I figured why not. Here the amazen tube smoker filled with pitmasters blend There are...
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