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  1. kidrick69

    300 gallon fuel drum trailer build

    It looks like there is some sort of protective liner under the rust. Should I be worried about this or will a couple big hedge fires take care of it?? I have a big old deisel fuel tank. Don't think there has ever been anything in it, it's pretty clean.
  2. kidrick69

    300 gallon fuel drum trailer build

    quick question for you...  I too am building a smoker with almost the same tank.  Did you grind out the rust and liner inside the tank?  I have been grinding it off of mine but after looking at the inside of several other smoker builds, I have found that alot of people are just burning a good...
  3. kidrick69

    Official Kansas Member Roster

    Hey all, born and raised in Ottawa, ks.  Lived all over kc metro south ( olathe, gardner,shawnee) Finally moved back to Ottawa and new to the smoking since christmas.  Got a small water smoker and just rounded up the material to build my own trailer smoke machine!!! Looking forward to the...
  4. kidrick69

    My first fattie as well... what ya think???

    Smoked my first meat the other day...wings, and were amazing.  Been looking at the fatties and had to give it a shot.  Prepped everything tonight plan to smoke tomorrow night. I'll keep ya posted, but here are a few pics of the process thus far. Deer ground with maple sausage provolone cheese...
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  11. Another NEWB for Ks

    Another NEWB for Ks

  12. kidrick69

    Another NEWB for Ks

         I am 28 and as well just got a water smoker for xmas.  I just smoked for the first time two days ago and made wings.  Pretty sure I'm addicted already.  Just made my first fattie today and plan to smoke it tomorrow.  EXCITED!!!!
  13. Apple and Cajun Wings.jpg

    Apple and Cajun Wings.jpg

  14. kidrick69

    Frustrated with my summer sausage!!!!

    OK so i've always done my ss in the oven until i got my new smoker for xmas. EXCITED!!!  Before i always mixed everything and rolled it in foil.  Well this year i wanted to try casings so i purchased a bunch of the 2 1/2" ones.  I have done them once in the oven and then today in new smoker and...
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