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Friendly Debate
I do the same as SeenRed, hickory or pecan with apple n cherry mixed together. Now my Dad has a lot of pecan trees, and I'll generally use pecan over hickory, but that depends on how much pecan wood I can get from Dad. Henry- hwells
- Post #4
- Forum: Oklahoma Members
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Hello from Central Oklahoma
My name is Henry and I have been grilling for years, and only started smoking in the last couple years. I'm a huge fan of dry rubs and off the wall recipes. I grew up in the Texas panhandle where beef BBQ is king, and I never really cared for meat drowned in sauce, which is what I was exposed to...
