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  1. hwells

    Friendly Debate

    I do the same as SeenRed, hickory or pecan with apple n cherry mixed together. Now my Dad has a lot of pecan trees, and I'll generally use pecan over hickory, but that depends on how much pecan wood I can get from Dad. Henry
  2. hwells

    Calling all Oklahomans

    Another Okie in the crowd!
  3. hwells

    Hello from Central Oklahoma

    My name is Henry and I have been grilling for years, and only started smoking in the last couple years. I'm a huge fan of dry rubs and off the wall recipes. I grew up in the Texas panhandle where beef BBQ is king, and I never really cared for meat drowned in sauce, which is what I was exposed to...
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