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  1. handyandy

    Ss Double Door Electric Smoker

    What did you use for your exhaust?  It looks like what I am looking for.  Also - any issues with venting it out of the top? Thanks
  2. exhaust and vent help please

    exhaust and vent help please

  3. handyandy

    exhaust and vent help please

    Hi all.  I am starting a pellet conversion build on an old electric smoker i scored cheap at auction.  I will be using a smoke daddy pellet pro hopper.  This unit is stainless steel, double wall.  I have disassembled it to clean things up and remove the old insulation and wiring and to...
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    smoker.JPG

  5. handyandy

    My Lang Hybrid 36 patio Thanksgiving Review

    Congrats on the Lang!  Looked like a great feast!  You might also try a stoker kit from Rock's BBQ.  Their stokers maintain even temps and I believe they have them specifically for Lang Smokers. Good Luck!   Their website is https://www.rocksbarbque.com/
  6. handyandy

    Christmas prime rib, w/Q

    Awesome Job!  I bet it tastes excellent. I too, was forced into something else...smoked turkey.  Oh well, at least I got to smoke! Merry Christmas!
  7. handyandy

    Loggie from Louisiana

    Welcome! Glad to see you joined us here.  There is LOTS of helpful information and awesome recipes here.  Just be sure to post some pictures and tell us about your smoking adventures!  Believe me, it is inspiring!
  8. handyandy

    Pork Butt said it was lonely...

    And they're done! Ready for dinner.... Kids choice goes to:  Tie between Pizza and Mom's Chicken Packets. 28* outside, rain/sleet mix, pork butt still chugging along. Thanks for viewing!
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  12. handyandy

    Newbie

    I had the same problem with the seasoning - are you using water in the pan during your seasoning?  You're not supposed to. After the recommended time I just let it go full bore to see what temp I could hit.  I finally hit over 400 in about 1 hour.  Of course, it was only 30* and windy when I...
  13. handyandy

    Pork Butt said it was lonely...

    2 hours in - looking good. Outside temps falling quick and it's starting to rain, go figure. More to come....
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    IMG_2760.JPG

  15. handyandy

    Newbie

    Welcome! I also received this smoker for christmas.  Just a few tips - follow the chip pan mods here on the forum or use a cast iron skillet.  And use chunks.  I can't get mine to work worth a darn with chips.  Trust me, you will be much happier with chunks.  Also - get a remote (meat probe)...
  16. handyandy

    Pork Butt said it was lonely...

    The Fatty trio - ready to go. Pork butt looking happy... In you go! 
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  20. Pork Butt said it was lonely...

    Pork Butt said it was lonely...

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