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Hi all. I am starting a pellet conversion build on an old electric smoker i scored cheap at auction. I will be using a smoke daddy pellet pro hopper. This unit is stainless steel, double wall. I have disassembled it to clean things up and remove the old insulation and wiring and to...
Congrats on the Lang! Looked like a great feast! You might also try a stoker kit from Rock's BBQ. Their stokers maintain even temps and I believe they have them specifically for Lang Smokers. Good Luck!
Their website is https://www.rocksbarbque.com/
Welcome!
Glad to see you joined us here. There is LOTS of helpful information and awesome recipes here. Just be sure to post some pictures and tell us about your smoking adventures! Believe me, it is inspiring!
And they're done!
Ready for dinner....
Kids choice goes to: Tie between Pizza and Mom's Chicken Packets.
28* outside, rain/sleet mix, pork butt still chugging along.
Thanks for viewing!
I had the same problem with the seasoning - are you using water in the pan during your seasoning? You're not supposed to.
After the recommended time I just let it go full bore to see what temp I could hit. I finally hit over 400 in about 1 hour. Of course, it was only 30* and windy when I...
Welcome!
I also received this smoker for christmas. Just a few tips - follow the chip pan mods here on the forum or use a cast iron skillet. And use chunks. I can't get mine to work worth a darn with chips. Trust me, you will be much happier with chunks. Also - get a remote (meat probe)...
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